Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grilled chicken sambal matah (ayam bakar sambal matah). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) is something that I have loved my whole life.
GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) SAMBAL is an Indonesian loan-word of Javanese origin (sambel). Sambal is sauce typically made from a variety of chili pe. more Dapoer-Indonesia @ us INDONESIA Try this refreshing spicy salsa from Bali using shallots, lemongrass, bird-eye chilies, and lime. They are great with pan-fried chicken, or even grilled seafood. Ayam sambal matah Bali - Pan-fried chicken with Balinese salsa (spicy lemongrass salsa).
To begin with this recipe, we must first prepare a few ingredients. You can have grilled chicken sambal matah (ayam bakar sambal matah) using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah):
- Get 1 whole chicken, cut in quarters
- Make ready 4 cloves garlic
- Make ready 2 cm ginger
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Prepare 3 Tbsp cooking oil
- Make ready SAMBAL:
- Make ready 8 red onions, thinly sliced
- Take 2 stalks lemongrass, white part thinly sliced
- Get 5 pieces red cayenne pepper, thinly sliced
- Take 4 lime leaves, thinly sliced
- Get 1/2 tsp shrimp paste
- Get 1/2 tsp salt
- Prepare 1/4 tsp sugar
- Get 50 ml hot cooking oil
- Prepare 1 lemon, squeezed
- Make ready VEGETABLES:
- Take 1 bunch watercress
- Prepare 2 eggplants
But I decided to renew the pic. This sambal matah is perfect for you grilled chicken. Today i feel like to make "Nasi Bakar" with a chicken sambal matah. Nasi bakar is an Indonesian type of rice which is wrapped with banana leaf and filled with different type of filling ( totally up to you ), some people make it with sambal ijo and chicken or tuna with sambal matah, This time i choose chicken sambal matah as a filling, sambal matah is a traditional "sambal/chili.
Steps to make GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah):
- Cut watercress in pieces and boiled briefly. Remove and drain.
- Slice eggplants and fry until browned. Remove and drain.
- Clean the chicken and prick using a stick.
- Puree the garlic and ginger. Add salt, pepper and cooking oil.
- Marinate the chicken with spices and allow about 30 minutes to allow the flavors to infuse.
- Grill chicken until cooked on both sides.
- Squeeze all the sambal sauce ingredients that have been cut into thin strips. Add the sugar, salt and shrimp paste.
- Pour the hot oil and lime juice. Stir well.
- Place the grilled chicken on a serving plate and pour sauce matah on top.
- Serve with vegetables.
Today i feel like to make "Nasi Bakar" with a chicken sambal matah. Nasi bakar is an Indonesian type of rice which is wrapped with banana leaf and filled with different type of filling ( totally up to you ), some people make it with sambal ijo and chicken or tuna with sambal matah, This time i choose chicken sambal matah as a filling, sambal matah is a traditional "sambal/chili. Sambal matah menjadi salah satu komponen dalam sajian ini. Kamu juga bisa menikmati sambal matah sebagai makanan pendamping ikan bakar, ayam goreng dan aneka lauk lain. Bagi yang tetinggalan jangan khawatir, ini resep sambal matah dari Arosa Hotel Bintaro Jakarta.
So that is going to wrap it up with this exceptional food grilled chicken sambal matah (ayam bakar sambal matah) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
