Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, seafood and chicken paella. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Seafood and chicken paella is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Seafood and chicken paella is something which I have loved my entire life.
The Best Paella Ingredients, Pans, Ingredients, Kits & Gift Sets. Get Everything You Need To Create Great Paella In Your Home! Chicken and Seafood Paella - a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams and shrimp and loaded with flavor. Dried chorizo contributes a spicy note to this paella made with chicken thighs and fresh mussels and shrimp.
To begin with this recipe, we must prepare a few components. You can have seafood and chicken paella using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Seafood and chicken paella:
- Make ready rice
- Make ready saffron
- Get mussels
- Get frozen seafood mix
- Get chicken thigh
- Get zucchini
- Prepare red paprika
- Prepare onion
- Make ready celery
- Make ready garlic
- Make ready lemon
- Prepare basil
- Get canned tomatoes
- Take bouillon broth powder
- Take water
- Make ready white wine
- Prepare salt and pepper
- Make ready olive oil
Nestle lobster, clams, and mussels into rice around chicken; drizzle reserved cooking liquid over shellfish. Heat the oil in a large nonstick skillet over medium-high heat. Remove chicken from pan; cover and keep warm. Mixed Paella with chicken, seafood and chorizo.
Instructions to make Seafood and chicken paella:
- Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside.
- Cut chicken and vegetables into small pieces.
- Warm the water in a small pot. Put in the broth and saffron.
- Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper.
- Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes.
- Top with mussels, lemon, and basil.
Remove chicken from pan; cover and keep warm. Mixed Paella with chicken, seafood and chorizo. Meat and Seafood Paella or mixed Paella, as its name indicates, is a mixture of rice, seafood, and meat, as well as a mixture of vegetables to make the delicious sofrito. For me, the socarrat is the best part. That crunchy burnt rice crust is incredible.
So that’s going to wrap this up with this special food seafood and chicken paella recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
