Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, vegetarian chicken tacos. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
How it is possible to have vegetarian chicken tacos when being a vegetarian in the complete opposite of eating meat. Now Ya'll know I love meat. I make it all the time but when Beyond Meat reach out to me I fell in love with their story and mission. They believe there is a better way to feed the planet.
Vegetarian Chicken Tacos is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Vegetarian Chicken Tacos is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have vegetarian chicken tacos using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Chicken Tacos:
- Take Quorn Chik'n Tenders (or any other meatless chicken)
- Take Corn Tortillas
- Get shredded Mexican Cheese
- Make ready Shredded Lettuce
- Get diced Tomatoes
- Prepare larges diced Avocado
- Take Olive Oil
- Prepare Vegetable Oil (for tortilla shells)
- Prepare Salt
- Take Pepper
- Get Ground Cumin
- Make ready Garlic Powder
- Make ready Onion Powder
- Prepare Cayenne Pepper
- Take Lime Juice
- Take Lemon Juice
While meat tacos may be more traditional, you can easily get creative in the kitchen to whip up a tasty vegetarian taco that is just as hearty and delicious. So whether you're vegetarian or vegan, these plant-based options are sure to satisfy. Vegan "Chicken" Tacos are a great way to introduce your omnivorous friends to how simple and delicious plant-based eating can be! Once done, mix in spices and mix thoroughly.
Steps to make Vegetarian Chicken Tacos:
- Preheat oven to 375°F.
- Preheat large skillet on medium heat with Olive Oil. - Add both packs of Quorn Chik'n Tenders. - Add salt, pepper, cumin, garlic powder, onion powder, & cayenne pepper. - Cook for 12-15 mins, stirring frequently. - Add lemon and lime juices halfway to 3/4 way into cooking.
- While the "chicken" is cooking, heat vegetable oil in a smaller skillet at medium-high heat for tortilla shells. Fry shells for desired crispines (I cooked for about 30-60 seconds on each side.)
- After "chicken" and shells are done, stuff shell with Cheese, then add "chicken", then add more Cheese on top (for extra cheesiness, of course). Then place filled taco shells on a baking pan, bake for about 5 mins until golden brown and cheese is melted, or until desired crispiness.
- Add all the veggies you'd like and enjoy!
- Here's a look at the cheesy deliciousness after the tacos come out of the oven.
Vegan "Chicken" Tacos are a great way to introduce your omnivorous friends to how simple and delicious plant-based eating can be! Once done, mix in spices and mix thoroughly. Get your taco fix without the meat with these vegetarian tacos recipes, including tempeh tacos, tofu tacos, cauliflower tacos, quinoa tacos, and more. If you ask me, every great taco possesses the following qualities: something hearty (beans), something creamy (avocado), something crisp (shredded cabbage), something tangy (pickled onions and feta), and lots of fresh flavors. These tacos have those qualities in spades.
So that is going to wrap it up for this special food vegetarian chicken tacos recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
