Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lemon orange fried chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lemon Orange Fried Chicken is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Lemon Orange Fried Chicken is something which I have loved my entire life. They are nice and they look wonderful.
Enjoy This Easy Chicken Dish By Combining Lemon & Pepper Seasoning For A Delicious Taste. This Recipe Combines Two Of McCormick's Most Popular Flavors For The Ultimate Chicken. Lemon Orange Fried Chicken Trey San Diego, CA. Tart fried chicken dish that goes well with rice and a hearty green vegetable.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lemon orange fried chicken using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lemon Orange Fried Chicken:
- Make ready 2 Lemons
- Make ready 1 Orange
- Get 1/4 Cup Sugar
- Get 2 Pounds chicken skinless boneless thighs
- Prepare 3/4 Cup Flour
- Prepare 2 Eggs
- Take 1/4 Cup green onion minced
- Get 1/4 Cup canola oil
- Make ready 1/4 Teaspoon salt
- Take 1/4 Tablespoon black pepper
Put the chicken in a bowl with the sake, salt and black pepper. Prepare a paper towel lined rack. In a large skillet, heat enough oil to cover the bottom of a skillet. Reduce the heat if chicken browns too quickly.
Steps to make Lemon Orange Fried Chicken:
- Squeeze juice from lemons and oranges into a small pot and remove seeds and pulp. Add sugar and simmer over low heat until mixture thickens.
- Dice chicken into small pieces (2 inches long at most).
- Sprinkle salt and pepper into the flour and mix. Crack eggs into a bowl and beat.
- Dip each piece of chicken in egg and then into flour until it is coated in flour. Then roll lightly in green onions.
- Coat frying pan in canola oil and turn on heat to medium. Add chicken when oil is hot enough that it sizzles when chicken is added.
- Flip chicken pieces when they are crispy and slightly browned (about 5 minutes). Remove chicken when both sides are slightly browned and chicken is cooked all the way through (about 5 minutes per side).
- Once the chicken is done, turn off heat, pour the citrus sauce onto the chicken, and mix until the chicken is evenly coated.
- Serve on white rice or similar cooked grain.
In a large skillet, heat enough oil to cover the bottom of a skillet. Reduce the heat if chicken browns too quickly. Season the chicken liberally with salt, pepper, Sazon, lemon zest and garlic powder. Allow the chicken to marinate for at least a half hour. I tried their Jalapeno burger with potato wedges, totally yum!
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