Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, brad's stuffed chicken picatta. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Brad's stuffed chicken picatta is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Brad's stuffed chicken picatta is something that I’ve loved my entire life.
Have your chicken breasts already butterflied. Sprinkle chicken with salt, pepper, and garlic powder. Thinly sliced chicken OR Parmesan asparagus stuffed chicken is dredged in flour, lightly pan fried until golden, then drenched in a creamy lemon, butter caper sauce. Serve this one pot Chicken Piccata over pasta, potatoes or rice with a big green salad and breadsticks and you have one of the most tantalizing dinners of all time!
To begin with this recipe, we have to prepare a few components. You can cook brad's stuffed chicken picatta using 24 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Brad's stuffed chicken picatta:
- Get For the chicken
- Get 2 large chicken breasts
- Prepare 1/4 lb hard salami
- Take 1/4 lb geona salami
- Get 1 egg, beaten
- Make ready Flour for dredging
- Prepare Salt pepper and garlic powder
- Prepare For the pasta
- Get 1/2 pkg small shells
- Make ready 1 tbs olive oil
- Prepare 1 tsp herbs de province
- Make ready 1 tsp minced garlic
- Make ready 1 tsp dry mustard
- Make ready For the sauce
- Prepare 1 lg shallot
- Prepare 1 tsp olive oil
- Make ready 1 tbs minced garlic
- Make ready 1 cup white wine
- Prepare Juice of 1 lemon
- Prepare 1 cup heavy cream
- Get 2 Oz capers
- Take 2 Oz marinated artichoke hearts, chopped
- Make ready 1 tsp each; dry mustard, white pepper, basil
- Take 1/3 cup flour mixed with 2 tbs oil
The thinly sliced breasts will cook in about four to five minutes. For the piccata sauce, Giada mixes a cup of low-sodium chicken stock with the juice of a whole lemon and rinsed-off capers. Place flour in a shallow bowl. Dip chicken in flour to coat both sides; shake off excess.
Steps to make Brad's stuffed chicken picatta:
- Bring 6 qts water to a boil. Boil noodles until al dentè. Drain and rinse. Set aside.
- Start the sauce. Heat oil in a large frying pan. Sauté shallots until they start to brown. Add garlic and sauté 1 more minute.
- Deglaze pan with wine. Reduce liquid by half. Add lemon juice and cook 1 more minute.
- Add cream, capers, artichoke, and seasonings. Bring to a simmer. Thicken sauce with flour and oil mixture. Use more if you prefer it thicker.
- At the same time, heat oil in another pan for frying. Have your chicken breasts already butterflied.
- Sprinkle chicken with salt, pepper, and garlic powder. Put salami on top. Fold back in half. Dredge in flour, then egg, then back in flour. Fry over low heat until chicken is cooked through and breading is browned.
- Rinse pasta in hot water. Place back in the pan it was cooked in.
- Add oil and seasonings. Toss well. Return to stove over low heat. Cook until pasta warms up. Stir constantly.
- Plate pasta, place chicken on top. Drizzle with sauce. Garnish with shaved parmesan, and a cherry tomato. Serve immediately. Enjoy
Place flour in a shallow bowl. Dip chicken in flour to coat both sides; shake off excess. Brown chicken in batches, adding additional oil as needed. Looking for a simple, easy dinner that tastes delicious? Watch now to see the Cake Boss cook up one of his favorite Italian meals, Chicken Piccata.
So that’s going to wrap this up with this exceptional food brad's stuffed chicken picatta recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
