Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hariyali chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hariyali chicken is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Hariyali chicken is something that I’ve loved my whole life. They are fine and they look wonderful.
Hariyali chicken or green chicken is a delicious Indian dish made with chicken, fresh aromatic herbs and spices. It goes well with plain rice, jeera rice, roti or even with ghee rice. There are a lot of Indian dishes that are cooked with a green paste made with green chilli, coriander and mint leaves. Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors.
To get started with this recipe, we must prepare a few components. You can have hariyali chicken using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hariyali chicken:
- Prepare Chicken -750 gm (boneless)
- Make ready 1/2 cup yogurt
- Prepare 1 big size onion (chopped in small pcs)
- Take 5-6 green chilli
- Make ready 1 cup chopped cilantro
- Take 1 cup chopped mint leaves
- Make ready 1 small size lemon juice
- Get Desi ghee/cooking oilin a
- Get 2 tb spoon crushed fenugreek leaves
- Prepare 1 tb spn garam masala powder
- Get 1 tb spn coriender powder
- Get Whole garam masala (1 big black cardamom, 1"cinnamon, 1 bay leaf
- Make ready 1 pc mace, 2 cloves, 3-4 groung black pepper
- Take 1 tb spn roasted and crushed cumin seed (powder)
- Get 1/2 tb spn red chilli powder
- Get to taste Salt according
- Prepare 2 tb spn ginger garlic paste (mixed)
Folks I realise that it had been a while since my hubby contributed some of his genius recipes to the blog. I sort of pestered him to cook something new. What Is Hariyali Chicken Hariyali translates to green. The chicken is marinated in a green sauce which is a blend of green chilies, yogurt, lemon juice, coriander and mint.
Steps to make Hariyali chicken:
- First we will prepare green purie. For that we will add chopped cilantro and mint leaves+lemon juice+green chilli
- In a pan we will take some desi ghee. When it will be hot we will add all whole garam masala. Then we will add chopped onion. We will fry it till it the onion becomes pink in color.(medium flame)
- We will add chicken pcs into it and will fry it till the water goes off (medium flame).
- Once chicken fries well we will add ginger garlic paste and cook it for 3-4 mins.
- We will add all spices (garam masala powder, cumin seed powder, red chilli powder, coriender powder) (slow flame). Stir it well and mix all the ingredients properly.
- Now add the gree purie. Mix it well and cook it for 2 mins. now Add yogurt and mix it very well and add salt as per the taste. Cover the pan and cook it or 5 mins. (Medium flame).
- Now add crushed fenugreek leaves and mix it. Chicken hariyali is ready now.
What Is Hariyali Chicken Hariyali translates to green. The chicken is marinated in a green sauce which is a blend of green chilies, yogurt, lemon juice, coriander and mint. And then a few more ingredients are added for extra flavour. Hariyali chicken is one of the famous Indian green chicken recipe from Hyderabad. This green chicken curry is made mostly during festivals and marriage functions in Hyderabad.
So that is going to wrap this up with this exceptional food hariyali chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
