Ginger Chicken Stir Fry
Ginger Chicken Stir Fry

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ginger chicken stir fry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Looking For A Quick Family Dinner? Try McCormick's Chicken And Vegetable Stir Fry. Whisk together water, hoisin sauce, soy sauce, sherry, ginger, rice vinegar, sesame oil, oyster sauce, sugar, cornstarch, and garlic in a bowl. Add sauce to the wok, stirring constantly until sauce starts to thicken.

Ginger Chicken Stir Fry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Ginger Chicken Stir Fry is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have ginger chicken stir fry using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ginger Chicken Stir Fry:
  1. Prepare 1 1/2-2 lbs chicken breast, cut into bite sized pieces
  2. Get 2 1/2 tbsp cornstarch
  3. Take 2-3 tbsp coconut oil
  4. Make ready 1 1/2-2 cups sliced carrots
  5. Get 1 sliced peppers(any color.)
  6. Take 2 cups broccoli florets
  7. Prepare 2-3 garlic cloves, minced
  8. Take 1/3 cup honey
  9. Prepare 1/4 cup soy sauce/liquid aminos
  10. Get 2 tbsp rice vinegar
  11. Take 2-3 tbsp lemon juice
  12. Take 2 tbsp fresh ginger, grated
  13. Make ready 2 tbsp cold water

Add the rest of the ginger, bell pepper, and chili pepper (if using). Homemade Chicken Stir Fry is an easy alternative to takeout and better for you. This chicken stir fry recipe is made with chicken breast, broccoli, and carrots, and the sauce is made with fresh ginger, soy sauce/tamari, honey, and sriracha. In a medium mixing bowl or a large measuring cup, combine the chicken broth, water, soy sauce, brown sugar, grated ginger, garlic, red pepper flakes, black pepper, sesame oil, and cornstarch.

Instructions to make Ginger Chicken Stir Fry:
  1. In a medium sized bowl or gallon sized ziplock bag, add the chicken and 1 1/2 tbsp of cornstarch. Mix together until the chicken is evenly coated.
  2. In a pan over medium heat, add 2 tbsp of of the coconut oil. Put the chicken into the pan and until cooked through and golden brown. Remove and put to the side.
  3. Using the same pan, add the peppers and carrots. Cook until they are fork tender, about 5 to 10 minutes. Add the broccoli and cook another 5 to 10 minutes. Remove and place to the side.
  4. In a small bowl, whisk together the garlic, honey, soy sauce, rice vinegar, lemon juice, and fresh ginger. In another bowl, whisk together 2 tbsp of cold water and 1 tbsp of cornstarch. Combine with the honey mixture. Pour into the pan and cook until somewhat thickened. About 1 1/2 minutes.
  5. Finally, add the chicken and vegetables to the pan to cook together for about 3 minutes.
  6. Enjoy!

This chicken stir fry recipe is made with chicken breast, broccoli, and carrots, and the sauce is made with fresh ginger, soy sauce/tamari, honey, and sriracha. In a medium mixing bowl or a large measuring cup, combine the chicken broth, water, soy sauce, brown sugar, grated ginger, garlic, red pepper flakes, black pepper, sesame oil, and cornstarch. Remove vegetables with a slotted spoon; keep warm. Heat a large, non-stick skillet (or wok) over high. Heat peanut oil in a wok or large skillet.

So that’s going to wrap this up for this special food ginger chicken stir fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!