Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy pepper chicken masala (kerala style). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Enjoy This Easy Chicken Dish By Combining Lemon & Pepper Seasoning For A Delicious Taste. This Recipe Combines Two Of McCormick's Most Popular Flavors For The Ultimate Chicken. Find Deals on Pepper Chicken Masala in Seasonings on Amazon. Ingredients For Pepper Chicken Masala Kerala Style (Chicken Kurumulaku Masala) Method For Pepper Chicken Masala Kerala Style (Chicken Kurumulaku Masala) • Marinate the chicken pieces with pepper powder, lemon juice and salt.
Spicy Pepper Chicken Masala (Kerala Style) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Spicy Pepper Chicken Masala (Kerala Style) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook spicy pepper chicken masala (kerala style) using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Pepper Chicken Masala (Kerala Style):
- Make ready 1 pack (1.5 lbs) Organic Free Ranch Chicken Thighs - Cut into small/medium size pieces
- Make ready 1 cup Red Onions - chopped into fine pieces
- Make ready 1 tbsp garlic paste
- Prepare 1 tbsp ginger paste
- Make ready 1 tomato chopped
- Make ready Cashew paste (Soak 5 to 6 cashews in 1/4 cup water for few minutes and grind it to make a fine paste)
- Make ready 2 stems curry leaves
- Get handful chopped cilantro
- Prepare 5-6 green chilli - depending on the spice level
- Make ready 2 tbsp Coriander powder
- Get salt
- Get 1 tsp Pepper powder
- Prepare 1 tsp crushed pepper
- Make ready few drops of lime/lemon juice
Spicy Pepper Chicken is peppery, succulent and perfect for a weekend dinner dish. Have some of this amazing tasting dish today! Watch this Masala TV video to learn how to make Spicy Pepper Chicken and Jheengay aur Aalu ka Pulao Recipes. Pepper Chicken Masala is a delicious, aromatic, and traditional side dish originated from South India.
Instructions to make Spicy Pepper Chicken Masala (Kerala Style):
- Marinate chicken pieces with 1/4 tsp salt and few drops of lemon juice and 1/4 tsp turmeric powder and keep it aside for 15minutes or so.This will make the chicken tender
- In a pan, add two tbsp of coconut oil. Add chopped/crushed ginger, garlic, chopped green chillies and curry leaves (1 to 2 stem) and saute it till the raw smell is gone.
- Add 1 cup of finely chopped onion into it and saute until onion becomes transparent. Add all the powders except crushed pepper powder and fry well. Next, add chopped tomatoes (1 cup approx.). Saute everything well and add some water. Cook the mixture till everything becomes a smooth paste.
- Add chicken into it,saute it .Add salt if needed Add half cup of water into it and cook for another 20 minutes or till chicken is cooked.
- Add cashew nut paste into it and mix well.
- Turn off the heat. Garnish it with some crushed pepper and cilantro leaves .
- Serve hot with Rice or Roti.
Watch this Masala TV video to learn how to make Spicy Pepper Chicken and Jheengay aur Aalu ka Pulao Recipes. Pepper Chicken Masala is a delicious, aromatic, and traditional side dish originated from South India. This pepper chicken masala is a perfect comfort food for cold and cough and can be served for lunch or dinner with Plain white rice or chapati. Add Kashmiri chilly powder, coriander powder, garam masala, and turmeric powder. Mix well add salt if needed.
So that is going to wrap this up for this exceptional food spicy pepper chicken masala (kerala style) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
