Lemon chicken
Lemon chicken

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemon chicken. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Lemon chicken is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Lemon chicken is something which I’ve loved my whole life.

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To get started with this particular recipe, we have to prepare a few components. You can have lemon chicken using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Lemon chicken:
  1. Get Lemon Sauce
  2. Take 1 cup sliced lemon (silk)
  3. Take 2 tbsp sugar
  4. Take 0.25 cup white vinegar
  5. Make ready 0.25 cup fresh lemon jc
  6. Prepare 1.5 tbsp honey
  7. Make ready 1 tbsp custard powder
  8. Make ready 1 lb chicken breast
  9. Get Marinade
  10. Make ready 1 tsp salt
  11. Take 1 tbsp shaoxing cooking wine
  12. Get 0.25 tsp black pepper
  13. Get 1 tbsp corn starch
  14. Take 1 tbsp custard powder
  15. Make ready 1 nos egg
  16. Prepare Crispy Coating
  17. Prepare 6 cup corn starch

Watch how to make this recipe. Coat the chunked chicken lightly in flour, seasoned with a little salt. Heat a large skillet or a wok-shaped nonstick pan over high heat. Chicken breasts are marinated in a mixture of lemon juice and spices before roasting in a pool of the flavorful marinade.

Instructions to make Lemon chicken:
  1. Cut the lemon (first peeled and shred) to thin slices, and squeeze lemon meat into juice.
  2. Prepare lemon sauce: in a mixing bowl, add thinly sliced lemon silk, sugar, white vinegar, honey, lemon, and custard powder. Stir to mix evenly
  3. Cut the chicken breast into thin slices and use the back of the knife pounding on each piece to tenderize the meat
  4. In a mixing bowl, marinated chicken breasts with salt, Shaoxing wine, black pepper powder, cornstarch, custard powder, and egg.
  5. Coating: Put starch in the tray so that each piece of chicken can be evenly coated with starch.
  6. In a heated work, deep-fry the chicken at oil temperature 300-350°F (150-180°C)  until slightly golden. Remove from oil. Wait a couple of minutes (this is to let the oil temperature goes up a little.)
  7. Re-fry quickly until golden. Remove and drain with a strainer
  8. Pour the prepared lemon sauce to skillet, and cook 1 to 2 minutes or until sauce is slightly thickened. Stir to loosen particles from bottom of skillet.
  9. Pour the sauce over chicken. Serve immediately
  10. Enjoy your lemon chicken !! 😊

Heat a large skillet or a wok-shaped nonstick pan over high heat. Chicken breasts are marinated in a mixture of lemon juice and spices before roasting in a pool of the flavorful marinade. This is a simple recipe with big flavor. "I made these with chicken thighs instead of breasts (since that's what we had), and it was delicious! Transfer chicken to a serving platter, and keep warm. Chicken Piccata with Lemon Sauce Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company.

So that’s going to wrap it up for this special food lemon chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!