Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lemon and garlic chicken with spiced spinach. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stir together the olive oil, lemon juice, garlic, rosemary, and salt and pepper in a large bowl. Stir together the olive oil, lemon juice, garlic, rosemary, and salt and pepper in a large bowl. Stir together the olive oil, lemon juice, garlic, rosemary, and salt and pepper in a large bowl. Add chicken breasts (lightly beat with meat tenderizer if desired) to the bowl.
Lemon and Garlic Chicken With Spiced Spinach is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Lemon and Garlic Chicken With Spiced Spinach is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have lemon and garlic chicken with spiced spinach using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon and Garlic Chicken With Spiced Spinach:
- Prepare 4 thinly sliced boneless chicken breasts
- Prepare 2 tbsp extra-virgin olive oil
- Make ready 3 tbsp fresh lemon juice
- Take 2 garlic cloves, minced or pureed
- Prepare 1 tsp chopped fresh rosemary
- Get 1 salt and pepper to taste
- Take 2 tbsp all-purpose flour
- Get 2 tbsp grapeseed, sunflower or canola oil
- Get Spinach Side (optional)
- Make ready 1 bunch spinach
- Prepare 1/2 tsp coriander seeds or cumin seeds, lightly toasted and ground
- Make ready 1/4 tsp ground cinnamon
- Make ready 2 allspice berries, lightly toasted and ground
- Make ready 2 6-ounce bags baby spinach
Stir together the olive oil, lemon juice, garlic, rosemary, and salt and pepper in a large bowl. This is a heavenly combination comprising subtly-spiced spinach with the chicken, lemon and garlic. Crush garlic cloves with the side of the knife and add to the oil. Season chicken on both sides with granulated garlic, oregano, paprika, salt, and pepper.
Steps to make Lemon and Garlic Chicken With Spiced Spinach:
- Stir together the olive oil, lemon juice, garlic, rosemary, and salt and pepper in a large bowl. Add chicken breasts (lightly beat with meat tenderizer if desired) to the bowl. Stir together and refrigerate 15 to 30 minutes to marinate chicken.
- Combine ground allspice, coriander or cumin, and cinnamon in a small bowl or ramekin and set aside.
- Season pounded/marinated chicken breasts with salt and pepper on one side only. Dredge lightly in the flour (you won't use all of it).
- Turn oven on low. Heat a wide, heavy skillet over high heat and add the oil. When oil is hot, place one or two pieces of chicken in the pan, however many will fit without crowding the pan. Cook for approx 2 minutes, until bottom is browned in spots. Turn over and brown on other side, about 2 minutes. (Do not overcook or chicken will be dry.) Transfer to a platter or sheet pan and keep warm in the oven. If there is more than a tablespoon of fat in the pan, pour some (but not all) of it off into a jar or bowl.
- Turn burner heat down to medium. Add ground spices to the pan and when they begin to sizzle add spinach and salt and pepper to taste. Cook, stirring with a wooden spoon and deglazing the bottom of the pan with the liquid that comes off the spinach, until spinach wilts, 2 to 3 minutes. Remove to a platter or to plates and serve with the chicken.
Crush garlic cloves with the side of the knife and add to the oil. Season chicken on both sides with granulated garlic, oregano, paprika, salt, and pepper. In a large skillet over high heat, heat some oil and butter. Stir chicken broth, wine, and lemon juice into reserved drippings, loosening browned particles in skillet; bring to a boil. Place spinach on individual serving plates; spoon chicken and sauce over spinach.
So that’s going to wrap this up for this special food lemon and garlic chicken with spiced spinach recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
