Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stir fry chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Stir fry chicken is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Stir fry chicken is something which I’ve loved my whole life.
Throw All Of Your Favorite Veggies Into Our Easy Chicken Stir Fry Recipe For A Tasty Meal. Explore The Best Holiday Home Deals, Buy Online & Pick Up In-Store Today! Remove chicken from marinade, reserving liquid. Chicken breast chunks are marinated in ginger and lime, stir fried with sesame oil and honey, then served with coconut rice.
To get started with this particular recipe, we have to first prepare a few components. You can have stir fry chicken using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir fry chicken:
- Get 3 piece breast part of chicken
- Prepare 2 piece big potato
- Make ready 2 cup mix frozen vegies ( bought in supermarket)
- Get 1 piece small yellow onion
- Make ready 2 clove garlic
- Get 1/2 piece red bell pepper
- Get salt
- Make ready 1/2 slice lemon
- Take light soy sauce
- Prepare sugar
Remove from pan, slice into strips, set aside. Cook and stir until thickened and bubbly. In a medium bowl, toss together cucumber, green onion, sesame oil, vinegar, sugar, and a large pinch of salt and pepper (or to taste). Right before serving you can add a sprinkle of sesame seeds if desired.
Steps to make Stir fry chicken:
- Slice chicken into bite size, soak with lemon juice, light soy sauce for an hour.
- Prepare all ingredients. Soak slice potato in water for half an hour. Left a bit water before cooking.
- In a pan heat one tablespoon vegetable oil saute garlic, onion and red bell pepper then add chicken. Stir then add potato(w/ water) and other vegies. Add some salt, sugar and additional soy sauce to taste. Let it cook for about 25-30 minutes or as desired tenderness.
- Serve with steam rice.
In a medium bowl, toss together cucumber, green onion, sesame oil, vinegar, sugar, and a large pinch of salt and pepper (or to taste). Right before serving you can add a sprinkle of sesame seeds if desired. My basic stir-fry marinade consists of equal parts soy sauce, rice wine, and corn starch. So for one pound of chicken, I stir together a teaspoon soy sauce, a teaspoon of rice wine, and a teaspoon. In a large nonstick skillet or wok, stir-fry chicken and marinade in remaining oil until chicken is no longer pink.
So that is going to wrap this up for this special food stir fry chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
