CG CHICKEN with LEMON & GARLIC
CG CHICKEN with LEMON & GARLIC

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, cg chicken with lemon & garlic. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Add lemon juice, taste chicken, and adjust seasoning accordingly. Chicken thighs roasted with figs and lemon slices in a lemon, vinegar and brown sugar glaze. Easy, delicious and if you don't feel the sauce is enough it can easily be doubled. With just a few simple ingredients a few minutes of prep time, you can have yourself the most DELICIOUS crispy chicken breast in a buttery garlic lemon sauce!

CG CHICKEN with LEMON & GARLIC is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. CG CHICKEN with LEMON & GARLIC is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have cg chicken with lemon & garlic using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make CG CHICKEN with LEMON & GARLIC:
  1. Take 2 Skinless chicken breast fillets
  2. Get 2 tbsp Olive oil
  3. Prepare 1 Shallot -finely chopped
  4. Make ready 6 clove Garlic - finely chopped
  5. Take 1 tbsp Paprika
  6. Take 1 Juice of Lemon
  7. Get 3 tbsp Chopped fresh Parsley
  8. Prepare 1 Salt & ground Black Pepper
  9. Prepare 3 tbsp Fresh flat leaf parsley, to garnish
  10. Take 1 as needed Lemon wedges, to serve

Lightly dredge chicken in flour, shaking off excess. Spruce up chicken breasts with fresh thyme and lemon - whether or not you use skin-on chicken is up to you.. Brush the chicken breasts with olive oil and sprinkle them liberally with salt and pepper. Chicken Piccata with Lemon Sauce Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company.

Steps to make CG CHICKEN with LEMON & GARLIC:
  1. Slice the chicken breast into thin strips no bigger than a finger. Place thinly sliced strips into a large bowl/dish. Coat with approx 1 tbsp of olive oil. Add salt and black pepper as you please. Add the tbsp of Paprika and mix thoroughly. *OPTIONAL: Cover with plastic wrap/cling/aluminum foil/ something tight- and set in fridge 30 minutes.
  2. Heat 2 tbsp olive oil in a large frying pan over high heat. Add the shallots and stir fry 2 minutes, add the garlic and stir fry 1 minute, add the thinly sliced chicken strips along with 3 tbsp chopped parsley and stir fry for 3 to 4 minutes until cooked through.
  3. Add lemon juice, taste chicken, and adjust seasoning accordingly. Serve hot with lemon wedges, garnished with flat leaf parsley. *OPTIONAL: serve with crispy fried potato rounds/wedges and a salad for a complete meal.

Brush the chicken breasts with olive oil and sprinkle them liberally with salt and pepper. Chicken Piccata with Lemon Sauce Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company. Seasoned with parmesan and parsley, the chicken cooks up golden brown, then is drizzled with a light lemon sauce. —Susan Pursell, Fountain Valley, California Place chicken breast side up on a rack in a roasting pan. Squeeze the remaining lemon over chicken; rub with remaining spice mixture. The cuts of chicken - thigh versus breast meat.

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