Chicken STIR FRY
Chicken STIR FRY

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken stir fry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken STIR FRY is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken STIR FRY is something which I have loved my entire life. They’re nice and they look wonderful.

Throw All Of Your Favorite Veggies Into Our Easy Chicken Stir Fry Recipe For A Tasty Meal. Explore The Best Holiday Home Deals, Buy Online & Pick Up In-Store Today! Remove chicken from marinade, reserving liquid. Add cornstarch and toss to coat.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken stir fry using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken STIR FRY:
  1. Get whole chicken breast
  2. Make ready cooking oil
  3. Take onion, chopped
  4. Get Carrots, sliced
  5. Take celery, sliced
  6. Make ready cauliflower, cut
  7. Make ready broccolli, cut
  8. Take garlic, minced
  9. Make ready Lemon pepper
  10. Get Chili Garlic sauce per skillet. (this hot sauce is optional)
  11. Take Fresh mushrooms, sliced
  12. Prepare soy sauce
  13. Get worcestershire sauce
  14. Take water

Cook and stir until thickened and bubbly. Mix the soy sauce, sherry, brown sugar, cornstarch, and ginger in a small bowl. Pour about a third of the mixture over the chicken in a large bowl and toss with your hands; set aside. Heat the peanut oil in a large cast-iron skillet or wok over high heat.

Steps to make Chicken STIR FRY:
  1. Heat cooking oil on medium high and stir in onions first, then chicken allowing the chicken to cook. Add garlic once chicken is done.
  2. Sir in vegetables next adding celery and carrots first.
  3. Then stir in cauliflower and Broccolli.
  4. Season stir fry with lemon pepper before adding sliced mushrooms .
  5. Add soy sauce and worcestershire sauce to the cup of water, then pour over stir fry.
  6. Bring liquid in stir fry to a boil, then cover with lid, and turn burner down to warm/low for 10 minutes before serving.
  7. Stir in chili garlic sauce at this point if you want to spice it up. (Optional) Beware . . . It's HOT, but oh so good!
  8. Serve over a bed of rice ( white or brown) of your choice.

Pour about a third of the mixture over the chicken in a large bowl and toss with your hands; set aside. Heat the peanut oil in a large cast-iron skillet or wok over high heat. Add remaining ingredients (chicken broth, soy sauce, honey, and toasted sesame oil, red pepper flakes) and whisk to combine. A chicken stir-fry is perfect for busy weeknights. You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce.

So that’s going to wrap this up with this special food chicken stir fry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!