Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, smokey chicken and veggies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Combine broccoli, cauliflower, and cabbage in a large bowl. Whisk olive oil, salt, and paprika together in a measuring cup and pour over vegetables. Gently stir until all of the vegetables are coated. Scatter the olives over the vegetables and the. smokey chicken and veggies I love this recipe it's one of my favorites and simple so I decided to share with all of you!
smokey chicken and veggies is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. smokey chicken and veggies is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have smokey chicken and veggies using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make smokey chicken and veggies:
- Make ready chicken breast, cubed and raw
- Prepare carrots, diced
- Get bell pepper, diced
- Take onion, cut into small wedges
- Make ready potatoes with skin and cut into 1/2in. pieces
- Make ready garlic cloves, sliced
- Take paprika
- Make ready seasoning salt
- Prepare cajun seasoning
- Make ready lemon, cut into wedges, (optional to have more for serving )
- Take chopped parsley
- Prepare olive oil
Remove from the oven, flip chicken strips, stir the veggies, and return to the oven. Remove chicken to a serving platter; keep warm. Place the chicken thighs on top of vegetables in a single layer. Sprinkle the chicken evenly with thyme,basil and paprika.
Steps to make smokey chicken and veggies:
- preheat oven to 450°
- spray 13×9×2 in. baking dish with cooking spray
- add chicken, potatoes, onion, carrots, green pepper, garlic. toss with olive oil. sprinkle on all seasonings except parsley.
- squeeze lemon wedges over mixture and put lemon wedges on top
- bake uncovered at 450° for 30min, stir once after 20min.
- scatter parsley over top and serve with additional lemon if you want.
Place the chicken thighs on top of vegetables in a single layer. Sprinkle the chicken evenly with thyme,basil and paprika. Pour half of the marinade over the chicken and the other half over the vegetables. Allow to marinade for a few minutes. Remove from the grill, cover with foil and allow to rest while you grill the vegetables.
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