Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lemon chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lemon chicken is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Lemon chicken is something that I have loved my whole life. They are fine and they look wonderful.
Easy Chicken Recipe Made With Two Of The Most Popular Flavors Perfectly Blended Together. These quick Chicken Dinner Recipes are perfect for a stress-free weeknight meal. Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have lemon chicken using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lemon chicken:
- Prepare 2 chicken breasts
- Make ready 2 tsp lemon juice
- Take 1 tsp lemon zest
- Take 1 tsp minced garlic
- Prepare 3 tbsp olive oil
- Make ready 2 tsp oregano
- Take 1 thyme leaves
- Take 1 salt
- Take 1 ground black pepper
- Take 1 lemon slices
Watch how to make this recipe. Coat the chunked chicken lightly in flour, seasoned with a little salt. Heat a large skillet or a wok-shaped nonstick pan over high heat. Transfer chicken to a serving platter, and keep warm.
Steps to make Lemon chicken:
- Keep the oven in 400°F
- Switch on the heat and keep a pan on it. Add olive oil in the pan. Add the minced garlic
- Before it turns brown remove it from the stove top(2 minutes)
- Add lemon zest, lemon juice, thyme, oregano and a little salt to this sauce
- Throw this sauce to the baking dish. Add the chicken breasts to it. Rub the chicken in the sauce. Dash the salt and ground black pepper on the chicken
- Tuck the lemon slices into the chicken
- Put this dish in the oven for 30 minutes
Heat a large skillet or a wok-shaped nonstick pan over high heat. Transfer chicken to a serving platter, and keep warm. Chicken Piccata with Lemon Sauce Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company. Lemon is acidic and helps balance the stronger flavor of the dark meat in thighs and legs, and the fat from the chicken skin. Of course, you can use chicken breasts if you prefer.
So that’s going to wrap it up for this special food lemon chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!