Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, slow baked lemon/garlic pepper chicken and potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Enjoy This Simple Chicken Dish By Combining Lemon & Pepper Seasoning. Clean potatoes and cut into wedges. Slow Baked Lemon/Garlic Pepper Chicken and Potatoes Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, slow baked lemon/garlic pepper chicken and potatoes.
Slow Baked Lemon/Garlic Pepper Chicken and Potatoes is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Slow Baked Lemon/Garlic Pepper Chicken and Potatoes is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook slow baked lemon/garlic pepper chicken and potatoes using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Slow Baked Lemon/Garlic Pepper Chicken and Potatoes:
- Take 8 Chicken legs
- Get 1 Lemon Pepper Marinade
- Make ready 6 small Russet Potatoes (cut into wedges)
- Prepare 1/2 large Green Bell Peppers (chopped coarsely)
- Take 1 Garlic Salt
- Make ready 1 Adobo Seasoning
- Make ready 1 Parsley Flakes
- Take 1 Steak Seasoning
Add potatoes, bell peppers, onion, water, and butter. Sprinkle lemon-pepper seasoning over the top. Peel potatoes and cut into eight wedges each. Add salt and pepper to potatoes, drizzle with olive oil and toss to coat.
Steps to make Slow Baked Lemon/Garlic Pepper Chicken and Potatoes:
- Marinate chicken in lemon pepper marinade for 30 minutes (be sure chicken is covered completely)
- Preheat oven to 300°
- Drain (and discard excess marinade) from chicken, season with garlic salt, steak seasoning, Adobo seasoning and parsley flakes
- Place seasoned chicken in casserole dish or baking pan, bake for approx. 45 minutes.
- Clean potatoes and cut into wedges. Drizzle with vegetable oil and season with garlic salt. (add to chicken after it has baked for 45 minutes).
- Coarsely chop green bell pepper and add to chicken and potatoes (after chicken has cooked for 45 minutes)
- Be sure not to cover chicken with potatoes or peppers!
- Bake for additional 45 minutes, basting chicken and potatoes with juice and drippings from chicken….
- Serve with side salad or seasonal veggies and ENJOY!
Peel potatoes and cut into eight wedges each. Add salt and pepper to potatoes, drizzle with olive oil and toss to coat. Place potatoes in and around thighs. In a small bowl, combine fresh lemon zest, salt, pepper, garlic, thyme and melted butter until smooth. Situate chicken in pan amongst potatoes.
So that’s going to wrap it up for this special food slow baked lemon/garlic pepper chicken and potatoes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
