Creamy Lemon Chicken
Creamy Lemon Chicken

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, creamy lemon chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

These quick Chicken Dinner Recipes are perfect for a stress-free weeknight meal. Pepper And Lemon Mixed With Chicken Make For A Delicious Combination. Easy Chicken Recipe Made With Lemon & Pepper Seasoning. Add potatoes and season with salt and pepper.

Creamy Lemon Chicken is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Creamy Lemon Chicken is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook creamy lemon chicken using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Lemon Chicken:
  1. Prepare 2-3 boneless, skinless chicken breasts
  2. Make ready 1/2 tsp salt and pepper
  3. Take 1/3 cup salted butter
  4. Take 1 (8 oz) package mushrooms, sliced or 1 (4oz) can mushrooms
  5. Make ready 1 cup heavy whipping cream
  6. Make ready 1/2 cup freshly squeezed lemon juice
  7. Prepare 2 cloves garlic
  8. Make ready 1 tbsp minced fresh chives
  9. Get 1/4 cup shredded parmesan cheese

It's super easy and fast to make, and the sauce is absolutely to die for. A little dusting of flour creates a terrific crispy coating on the chicken and gives the sauce something to cling to. Dip chicken breasts in flour mixture to coat both sides; shake off excess. In a large cast-iron or other heavy skillet, heat butter over medium heat.

Steps to make Creamy Lemon Chicken:
  1. Sprinkle chicken with the salt and pepper.
  2. In a skillet over medium heat, melt the butter.
  3. Add the chicken. Cook for 5 minutes, turn and cook for another 5 minutes more.
  4. Add the mushrooms, cream, garlic and lemon juice. Turn the heat to medium-low and cover skillet. Simmer for 20 to 30 minutes, turning the chicken occasionally, until the chicken is cooked through and the juices run clear.
  5. Sprinkle the chicken with the parmesan and chives before serving. ENJOY!!!

Dip chicken breasts in flour mixture to coat both sides; shake off excess. In a large cast-iron or other heavy skillet, heat butter over medium heat. She added, "Sauteed chicken cutlets cook fast, and. Season generously with salt and pepper and mix thoroughly with a fork. Dredge each chicken breast on all sides.

So that is going to wrap this up for this special food creamy lemon chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!