Pan-seared chicken with cilantro dill cream
Pan-seared chicken with cilantro dill cream

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pan-seared chicken with cilantro dill cream. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pan-seared chicken with cilantro dill cream is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Pan-seared chicken with cilantro dill cream is something which I’ve loved my entire life.

While you're waiting for the chicken, make the cilantro dill cream. Remove about half of the seeds from the jalapeno, then chop the pepper and throw it into a food processor. A simple yet delectable pan seared chicken is easy to dishout,served with sauteed vegetables and cilantro sauce. Transfer the pine nuts to a blender or food processor and add cilantro, sour cream, the.

To get started with this recipe, we must prepare a few components. You can have pan-seared chicken with cilantro dill cream using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan-seared chicken with cilantro dill cream:
  1. Get 4 chicken breast halves, boneless and skinless
  2. Prepare 1 tsp kosher salt
  3. Take 1 tsp sugar
  4. Get 1 tsp dried oregano
  5. Make ready 1/2 tsp sweet paprika
  6. Make ready 1/2 tsp cumin
  7. Take 1/2 tsp ground black pepper
  8. Make ready 1 jalapeno pepper, halved
  9. Prepare 2 cloves garlic
  10. Take 1/4 cup fresh cilantro
  11. Get 1/4 cup fresh dill
  12. Get Juice of 1/2 lemon
  13. Make ready 1/2 cup sour cream

Today, I'm gonna show you how to prepare a special dish, pan-seared chicken with cilantro dill cream. For mine, I will make it a bit unique. This is gonna smell and look delicious. Transfer the pine nuts to a blender or food processor and add cilantro, sour cream, the.

Steps to make Pan-seared chicken with cilantro dill cream:
  1. Sandwich the chicken breasts between 2 sheets of parchment paper and pound them with a kitchen mallet or heavy pot until they're about 2 cm thick.
  2. Combine the salt, sugar, oregano, paprika, cumin and black pepper and sprinkle the mixture onto the chicken. Add a glug of extra virgin olive oil and rub the spices into the meat until thoroughly coated.
  3. Lay the chicken breasts into a large pan on medium-high heat and let fry for 6 minutes. Flip them over and fry 6 minutes on the other side.
  4. While you're waiting for the chicken, make the cilantro dill cream. Remove about half of the seeds from the jalapeno, then chop the pepper and throw it into a food processor. Add the remaining ingredients, plus a pinch of salt, and blitz until you have a slightly chunky sauce.
  5. Once cooked, remove the chicken breasts to a plate and let them rest for 5 minutes before carving. Serve topped with the herb cream.

This is gonna smell and look delicious. Transfer the pine nuts to a blender or food processor and add cilantro, sour cream, the. Return the frying pan to a low heat with a drizzle of olive oil. This chicken is tender and delicious and cooked in a skillet, then topped with a creamy cilantro sauce giving you "unboring" chicken! I love simple meals, that are full of flavor and this chicken is quick and easy and the sauce takes only minutes and is full of flavor.

So that is going to wrap this up for this special food pan-seared chicken with cilantro dill cream recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!