Homemade Delicious Marinade - For Weight Loss Diets
Homemade Delicious Marinade - For Weight Loss Diets

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, homemade delicious marinade - for weight loss diets. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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To begin with this recipe, we must prepare a few ingredients. You can have homemade delicious marinade - for weight loss diets using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Delicious Marinade - For Weight Loss Diets:
  1. Make ready For the marinade:
  2. Take 1 tsp Krazy Salt
  3. Take 1 tsp Chicken soup stock (preservative- free type of possible)
  4. Make ready 8 tbsp Sugar-free liquid artificial sweetener (you can use sugar instead)
  5. Prepare 10 tbsp Vinegar or lemon juice, of you r choice
  6. Prepare To make a single serving of marinated salad (about 70 calories)
  7. Make ready 200 grams Salad vegetables
  8. Take 1 to 2 teaspoons Olive oil
  9. Get 2 to 4 tablespoons Marinade
  10. Prepare 1 Black pepper

Before you jump to Homemade Delicious Marinade - For Weight Loss Diets recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult. Healthy eating is today a great deal more popular than it used to be and rightfully so. This easy marinade recipe for chicken, turkey, pork, lamb or tofu blends citrus zests and juices with flavor-enhancing aromatic spices. Shake off any excess marinade before cooking.

Instructions to make Homemade Delicious Marinade - For Weight Loss Diets:
  1. Mix all the marinade ingredients together. If you're not on a diet, just use sugar instead of artificial sweetener.
  2. Prep the salad vegetables. Wash the lettuce well, and dry well. I usually shred it. (Cut or rip into whatever way you like.)
  3. Slice the onion thinly and put into a bowl of salted water, then into a bowl of ice water. Drain, and squeeze out lightly with your hands.
  4. Slice the cucumber thinly. I usually julienne it.
  5. Put all the salad vegetables in a bowl, and pour on some of the marinade and the olive oil. Leave to chill in the refrigerator for a few hours and the marinated salad is done.
  6. if you're making just one portion of the salad, you can just sprinkle the cut up vegetables with a little Krazy Salt, a little chicken soup stock, 1 teaspoon of olive oil, 1 tablespoon of sweetener, and 1 tablespoon plus of vinegar.
  7. Toss before eating. If you make it in the morning and bring it as bento, by lunchtime it will be marinated.
  8. The marinade liquid on its own is very sour, but the moisture that comes out of the vegetables makes it taste just right.
  9. Store the marinade liquid in the refrigerator, and use it up as soon as possible.

This easy marinade recipe for chicken, turkey, pork, lamb or tofu blends citrus zests and juices with flavor-enhancing aromatic spices. Shake off any excess marinade before cooking. Many people find Dijon mustard to be a game-changer. Just a couple tablespoons add a massive amount of flavor to any marinade or salad dressing, and in terms of ingredients, Dijon is about as clean as it gets. By making your own marinades, you can save sodium and other preservatives while ensuring a moist and delicious meal.

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