Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy grilled chicken marinade. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Grilled Chicken Marinade is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Spicy Grilled Chicken Marinade is something which I have loved my entire life. They are fine and they look fantastic.
Add chicken, and turn to coat. Pulse the food processor until everything is evenly liquified. Pour the marinade over fresh (or defrosted) chicken in a food storage bag. The marinade consists of olive oil, vinegar, Worcestershire sauce and habanero hot sauce, along with the dried seasonings that are whisked together.
To get started with this particular recipe, we must prepare a few ingredients. You can have spicy grilled chicken marinade using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Grilled Chicken Marinade:
- Take 1/3 cup Olive oil
- Prepare 2 tbsp Lemon juice
- Make ready 2 clove Crushed garlic
- Make ready 1 1/2 tsp Fresh oregano
- Prepare 1/4 tsp Red pepper flakes
- Get 1 tsp Salt
- Take 1/4 tsp Ground pepper
- Get 6 Chicken breasts
Terri says, "It seriously doesn't get any easier than this! Here's an easy chicken breast marinade for quick weeknight meals. All you do is mix together lemon juice, soy sauce, ginger, and black pepper and pour it into a large, resealable plastic bag. This is a great spicy marinade for Chicken, Pork, Beef or Shrimp.
Instructions to make Spicy Grilled Chicken Marinade:
- Start by measuring out each ingredient.
- Next mix the ingredients together in a large bowl.
- Place the raw chicken into the bowl to marinade for about 45 minutes to 1 hour.
- After marinading, cook for about 30 minutes or until the chicken is done.
- Enjoy!
All you do is mix together lemon juice, soy sauce, ginger, and black pepper and pour it into a large, resealable plastic bag. This is a great spicy marinade for Chicken, Pork, Beef or Shrimp. May also be used as a baste for grilling or oven roasting. This was originally a patchwork from many other marinade recipes and has been 'messed' with to suite our tastes over the years. Note: If you want to add lime or lemon juice, do so ONLY.
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