Masala roast whole Chicken
Masala roast whole Chicken

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, masala roast whole chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Masala roast whole Chicken is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Masala roast whole Chicken is something which I have loved my whole life.

Rub the masala powder over the whole chicken. Squeeze the juice of the lime over the chicken, turn the chicken breast side down in the roasting pan, and place the rind in the chicken cavity. Masala roast whole Chicken Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, masala roast whole chicken.

To get started with this particular recipe, we have to first prepare a few components. You can have masala roast whole chicken using 14 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Masala roast whole Chicken:
  1. Get 1 kg whole Chicken with skin on(1 kilogram)
  2. Get 1 tablespoon Kashmiri red chilli powder
  3. Take 1 teaspoon Coriander powder
  4. Prepare 1/2 teaspoon Cumin powder
  5. Prepare 1/2 teaspoon Black pepper powder
  6. Prepare 11/2 tsp Ginger-garlic paste
  7. Make ready 1 tablespoon Honey
  8. Make ready 1 tablespoon white Vinegar
  9. Prepare 3 tablespoon melted Butter
  10. Prepare 1 teaspoon Salt
  11. Take 2-3 medium sized Potatoes
  12. Take 2 medium sized Onions
  13. Prepare 2-3 pods Garlic
  14. Get 2 Lemons

This whole chicken is marinated in spices before being roasted to a juicy, succulent dish served with spicy potatoes. It makes for the perfect main dish when you're preparing a large spread and the ingredients that go into making it are sitting right there on your shelf! Enjoy a juicy, spicy and buttery feast! Whole Roast Masala Chicken (Indian-style) Flavored with aromatic spices, this whole roast Masala Chicken (Indian-style) comes out so yummy!

Steps to make Masala roast whole Chicken:
  1. Clean and pat dry the chicken. Don't remove the skin. This will help to keep chicken moist.
  2. Make a paste with ginger-garlic, chilli powder, coriander powder, cumin powder, pepper powder, honey, vinegar, salt and melted butter. Add little water if necessary.
  3. With a brush apply the prepared paste all over the chicken and also inside the cavity and under the skin if there is any gap.
  4. Make sure that the paste is coated all the parts of the chicken nicely.
  5. Cover and keep aside for atleast 2-3 hours. It is best if you keep the marinated chicken overnight in the refrigerator.
  6. Cut the vegetables into halves at the time of baking.I kept potatoes with skin on.
  7. If chicken is in refrigerator, take out from it atleast one hour before baking.
  8. Preheat oven at 220 degree C. for 10 minutes.
  9. Take an oven proof dish. Pour some juices of chicken that released from the chicken in the dish.
  10. Place potatoes, onions, garlic cloves and lemon at the bottom of the dish.
  11. Put the chicken over the vegetables.
  12. Place the dish in the pre heated oven. Keep both the rod of the oven on at the beginning.
  13. After 15 or 20 minutes, turn off the top rod.
  14. Bake for more 10 minutes. Then turn the chicken upside down to cook evenly.
  15. Bake for 15 minutes more.
  16. When the chicken is almost done, turn on the upper rod again to give a nice charred colour to the chicken.
  17. When the top side gets charred, turn the chicken again to char the bottom side also.
  18. Remove from oven when both sides of the chicken is roasted properly. It will take approximately 1 hour to roast the chicken completely.
  19. Delicious juicy, moist, spicy and healthy roasted chicken is now ready to enjoy.
  20. Serve hot with the roasted chicken flavoured vegetables in the side.

Enjoy a juicy, spicy and buttery feast! Whole Roast Masala Chicken (Indian-style) Flavored with aromatic spices, this whole roast Masala Chicken (Indian-style) comes out so yummy! The skin is deliciously crisp and the meat is tender and moist. This roast is very easy and quick to prepare, too. It smelt heavenly (the whole house stank of spicy indian chicken…in a good way) and tasted even better.

So that’s going to wrap this up with this exceptional food masala roast whole chicken recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!