Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, malai chicken tikka (without oven). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Malai Tikka Recipe on Gas Stove without any Tandoor or Oven. Restaurant Style Chicken Malai tikka or kebab or kabab tastes great because of well mari. Chicken Malai Tikka With and Without Oven Creamy chicken Malai Tikka Recipe: Chicken Malai Tikka recipe is very easy to prepare and gives you unique taste of Chicken.
Malai Chicken Tikka (without oven) is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Malai Chicken Tikka (without oven) is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook malai chicken tikka (without oven) using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Malai Chicken Tikka (without oven):
- Get 1 Cup hung Yoghurt
- Take 500 grams boneless chicken
- Prepare 1 Cup fresh cream or Malai
- Make ready 1/2 cup grated cheese (optional but if u add it gives good flavour)
- Get 1 lemon juice
- Make ready 1 teaspoon ginger garlic paste
- Make ready 1 teaspoon Garam Masala powder
- Prepare 1/2 tsp black pepper powder
- Prepare 1/2 tsp Kasuri methi
- Prepare 1 tablespoon cornflour
- Prepare 1 tablespoon oil
- Get to taste Salt
- Take 1 teaspoon Ghee
- Get 1 teaspoon butter
Clean and cut the chicken into medium size pieces. Take a wide bowl and add the chicken pieces along with red chilli powder, ginger garlic paste, turmeric powder, Kashmiri chilli powder, salt and tandoori masala. Mix well so that the pieces are nicely coated with the masala. Next add hung curd, gram flour and lemon juice.
Steps to make Malai Chicken Tikka (without oven):
- Clean and Wash chicken properly and cut into small pieces.
- Now take glass Bowl. Put youghurt, malai, grated cheese, garam masala, Kasturi methi, lemon juice, salt, ginger garlic paste and corn flour. Mix well.
- Now add Chicken pieces into it. And mix well.
- Keep for Marination for atleast one hour. U can MARINATE for more time too.
- Now put chicken pieces into skewers and arrange them well.
- Now add one teaspoon Ghee and one teaspoon butter and grease the pan well.
- Now put the skewers into the pan and roast them one side.
- Flip the side and lower the flame and cover it so that chicken gets tendered.
- Now increase the flame till u get grilled marks.
- For Smoky flavour keep the charcoal on gas till it's red.
- Keep one steel bowl and put the charcoal on it and put ghee over it. And cover immediately. Lower the flame. Keep for 5 mins.
- Now smoky flavoured malai chicken tikka is ready to be served with some mint chutney.
Mix well so that the pieces are nicely coated with the masala. Next add hung curd, gram flour and lemon juice. Murgh Malai tikka is an Indian chicken dish where marinated chicken pieces are grilled over charcoal. In this term - Murgh malai tikka, Murgh means chicken; Malai means cream, and tikka refers to pieces of meat or veggies marinated in a spicy mix. Collectively, it means - chicken pieces marinated in a spicy cream-based mixture.
So that’s going to wrap this up with this special food malai chicken tikka (without oven) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
