Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, goan chicken cafreal. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Galinha cafreal or chicken cafreal is a classic dish that's often included in Goan Christmas and other noteworthy celebrations, accompanied by bread or rice. This dish is widely believed to have. Chicken Cafreal aka Galinha Cafreal is a Portuguese influenced dish popular in the Goan cuisine! Learn how to make this Goan delight with step by step pictures.
Goan chicken cafreal is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Goan chicken cafreal is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook goan chicken cafreal using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Goan chicken cafreal:
- Take 500 gm chicken pieces
- Take 2 tablespoon lemon juice
- Prepare 1/2 tablespoon turmeric powder
- Prepare 5 cloves
- Make ready 1 piece cinemon
- Take 10-15 black pepper
- Take 1 tablespoon cumin seeds
- Get 2 cardamon
- Prepare 2-3 teaspoon vinegar
- Prepare 5-6 green chilli
- Prepare To taste Salt according
- Make ready 2 tablespoon butter or oil
- Prepare 2 bunch coriander leaf
Cafreal is a famous recipe brought down by Portuguese in Goa, State of India. It is actually originated in Mozambique from a dish called Galinha. Afterwards, Portuguese adopted it and made some changes in it before it reaching to beautiful Goa. Chicken cafreal is a popular spicy chicken preparation of Goan cuisines introduced by Portuguese.
Steps to make Goan chicken cafreal:
- Wash the chicken pieces. Put lemon juice, turmeric powder and salt. Mix it properly and marinate for 30 minutes.
- In a grinder take chilli,cumin seeds, clove, cardamom, black peppers,garlic,cinema, vinegar, salt and coriander leaf andngrindbit to make a fine paste.
- Pour this paste on marinated chicken mix it well and mahine marinate it for 3 to 4 hours.
- In a pan heat oil or butter. Put marinated chicken. Cook it from both sides for 5 to 7 minutes.
- Add little water, adjust the salt and vinegar according to your taste. And let it cook on low flame until it become dry.
- Chicken cafreal is ready. Serve it hot.
Afterwards, Portuguese adopted it and made some changes in it before it reaching to beautiful Goa. Chicken cafreal is a popular spicy chicken preparation of Goan cuisines introduced by Portuguese. Fresh herbs like coriander leaves, ginger, garlic, green chili and whole spices like clove, peppercorns, cinamom, bay leaf are used to make this Chicken Cafreal. This is one of my all time favorite kind of chicken recipes, its like the tandoori chicken of Goa, except of course its green in colour. Since I was a kid cafreal chicken has made my mouth water.
So that’s going to wrap this up for this special food goan chicken cafreal recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
