Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken cafreal. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Galinha cafreal or chicken cafreal is a classic dish that's often included in Goan Christmas and other noteworthy celebrations, accompanied by bread or rice. This dish is widely believed to have. Halfway through add the potato slices so that they too fry with the chicken. Chicken Cafreal is a freshly prepared spicy green goan curry.
Chicken Cafreal is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken Cafreal is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook chicken cafreal using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Cafreal:
- Prepare 500 gm chicken
- Prepare to taste Salt
- Get 1 tsp turmeric powder
- Get 2 inch ginger
- Get 1 small diced onion
- Prepare 8 garlic cloves
- Prepare 1 inch stick cinnamon
- Take 1/2 tbsp cloves
- Get 1 tbsp black pepper powder
- Get 1 cup coriander leaves with stalk
- Prepare 1 bay leaf
- Get 3 green chillies
- Take 2 tsp lemon juice
- Take 1 tsp cumin seeds
- Take 1 tsp coriander seeds
- Prepare 2 tbsp oil
No festive occasion is complete without chicken cafreal on the menu along with the popular sorpotel, vindaloo's/vindalho's, xacuti and the likes. Cafreal is a Goan delicacy which was introduced in the state during Portuguese rule. Ever since then, it has become an important part of Goan cuisine. While seafood is the speciality of the state, trying some Chicken dish does no harm.
Steps to make Chicken Cafreal:
- Wash the chicken and for marination,take a pan add dry whole spices in it and roast it,then in a grinder jar add all the whole spices,add coriander leaves, ginger,garlic,chilli,onion,2 tbsp lemon juice and grind it to make a fine paste.
- Then take a chicken and make cuts mark on it and add turmeric powder and salt and mix well.Marinate it with green paste and keep it aside for minimum 20 minutes or 1 hour.
- Then after 1 hour take a pan add oil and fry these marinated chicken in a small batches for 3 to 4 minutes.
- Then add the spice mix water from the jar and the marinated mix in these fried chicken and cook it for 15 minutes with covered lid.Keep turning the chicken pieces so as to cook from all sides.Serve this authentic chicken cafreal hot.Enjoy 👌👍😊
Ever since then, it has become an important part of Goan cuisine. While seafood is the speciality of the state, trying some Chicken dish does no harm. So, we bring you the recipe of Chicken Cafreal which is a scrumptious delicacy. It is believed that Cafreal originated in Mozambique from a well-know dish called Galinha (Frango) Piri-piri. Later the Portuguese adopted this dish, but made a few changes to the ingredients before reaching the sandy shores of picturesque Goa hundreds of years ago.
So that’s going to wrap it up with this exceptional food chicken cafreal recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
