Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, breaded lemon pepper chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Enjoy This Simple Chicken Dish By Combining Lemon & Pepper Seasoning. You want to make sure there is ample room between the chicken breasts, because overcrowding the pan results in soggy chicken. Using tongs, carefully turn the chicken. You'll start by coating the chicken in the lemon zest oil, then breading it in the mixture of flour/panko/seasoning.
Breaded Lemon Pepper Chicken is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Breaded Lemon Pepper Chicken is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook breaded lemon pepper chicken using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Breaded Lemon Pepper Chicken:
- Take 2 lb boneless chicken breast, sliced into thinner halves
- Take 1/3 cup all purpose flour
- Make ready 1/3 cup panko or regular bread crumbs
- Get 3 tbsp lemon pepper seasoning
- Make ready 3 tbsp butter
Mix flour and bread crumbs into a shallow bowl, and melt butter into another. Dip chicken breasts into butter, then flour/bread crumb mixture. Sprinkle lemon pepper seasonings onto chicken breasts, adding more if desired. In a bowl, combine the butter, lemon juice, garlic, salt and pepper.
Steps to make Breaded Lemon Pepper Chicken:
- Preheat oven to 375°F.
- Trim fat from chicken breasts and cut them into thinner halves.
- Mix flour and bread crumbs into a shallow bowl, and melt butter into another.
- Dip chicken breasts into butter, then flour/bread crumb mixture.
- Sprinkle lemon pepper seasonings onto chicken breasts, adding more if desired.
- Spread any remaining butter into bottom of a baking dish. Place chicken breasts into pan.
- Bake chicken for 45 minutes. I broil for an additional 5 at the end to ensure slightly more crisp.
- Enjoy!
Sprinkle lemon pepper seasonings onto chicken breasts, adding more if desired. In a bowl, combine the butter, lemon juice, garlic, salt and pepper. Pour bread crumbs on a plate and mix in Italian seasoning, lemon zest and onion powder. Dip chicken in butter mixture, then coat with crumbs. In a bowl, combine the dry breadcrumbs, parmesan cheese, garlic powder, parsley, salt and pepper.
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