Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken malai tikka. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Chicken Malai tikka is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Malai tikka is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken malai tikka using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Malai tikka:
- Make ready 500 gm boneless chicken cubes
- Get 1/2 cup thick curd
- Make ready 1/2 cup milk cream
- Prepare 1 tablespoon fresh ginger garlic paste
- Get 2 tsp green chilli paste
- Take 1 tsp black pepper powder
- Get 1 tsp garam masala powder
- Take 1 tsp chaat masala
- Make ready 1 tsp cumin powder
- Get 1/2 tsp kasturi methi
- Make ready 2 tsp Coriander leaves for garnishing
- Make ready 1 tsp lemon juice
- Make ready 1 tablespoon butter
- Get 2 tablespoon oil
- Get to taste salt
- Make ready as needed coal/coconut shell for smoking
Chaat masala and black cumin are available to buy from Indian grocery stores or online. Mix the ginger and garlic pastes, white pepper powder and salt. Rub mixture onto the chicken pieces. Beat together egg, cheese, green chillies, coriander, cream, mace, nutmeg and cornflour and rub chicken pieces with the mixture.
Instructions to make Chicken Malai tikka:
- Prepare marinade with 1/2 cup thick curd, 1/2 cup milk cream, 1 tablespoon of fresh ginger garlic paste, 1 tsp pepper powder, 1 tsp garam masala powder, 1 tsp chaat masala powder,2 tsp green chilli paste,1 tsp cumin powder, 1/2 tsp kasoori methi,salt as per taste,apply this to chicken, cover and marinate it for an hour
- Take a skewers, grease it well with oil and put chicken pieces to it one by one, in a pan heat 2 tablespoon of oil and gently place chicken skewers over it and fry chicken on moderate heat both sides first and then cover it with lid and cook chicken for 10 min on medium heat or until done. Meanwhile heat the coal other side, if coal is not available u can use coconut shell too.
- Once chicken is cooked well hold the skewers on direct flame it will give nice coat of brown colour spots on chicken and flavour will come out very well,
- Next step is, take a heated coal in small plate, place it on pan and on top of it place the chicken skewers as shown in pic, put little ghee/oil on coal it will start releasing smoke, immediately put the lid of the pan and leave it 5 min, it will give nice smokey flavor to out tikka.
- Once done transfer it on a plate, brush some melted butter, sprinkle some chaat masala, squeeze some lemon juice and garnish it with finely chopped coriander. Serve it with some pudina chutney or raita
Rub mixture onto the chicken pieces. Beat together egg, cheese, green chillies, coriander, cream, mace, nutmeg and cornflour and rub chicken pieces with the mixture. Murgh Malai tikka is an Indian chicken dish where marinated chicken pieces are grilled over charcoal. In this term - Murgh malai tikka, Murgh means chicken; Malai means cream, and tikka refers to pieces of meat or veggies marinated in a spicy mix. Collectively, it means - chicken pieces marinated in a spicy cream-based mixture.
So that’s going to wrap it up with this special food chicken malai tikka recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
