Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dal gosht instant chicken 65 thali. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A flavourful lentil stew with goat meat. A combination of chana dal and gosht. Lunch time recipe all time favourite and easy quick recipe. One of my favorites food recipes.
Dal Gosht instant chicken 65 Thali is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Dal Gosht instant chicken 65 Thali is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dal gosht instant chicken 65 thali using 34 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dal Gosht instant chicken 65 Thali:
- Make ready Mutton dal ingredients
- Make ready 500 gram Mutton
- Get 1 cup chana dal soak 1 hour
- Take 1 cup urad dal soak 1 hour
- Take 2 tbsp ginger garlic paste
- Prepare 2 medium size onion chopped
- Get 2 tomatoes chopped
- Take 1 tsp Dred chilli powder
- Make ready 1 tsp turmeric powder
- Make ready 1 tbsp coriander powder
- Take To taste Salt
- Get 2 Cloves
- Prepare 2 Cardamom
- Prepare Chicken 65
- Prepare 1 inch Cinnamon
- Take 1 bowl Boneless chicken
- Get 1 egg
- Prepare 1 tbsp ginger garlic paste
- Get 1 tsp chilli chicken masala
- Take 2 drop soya sauce
- Make ready to taste Salt
- Get 2 tbsp corn flour
- Make ready 1 tbsp maida/all- purpose flour
- Take as needed Oil for deep fry
- Prepare Basmati rice
- Prepare 2 cup Soaked rice for 1 hour
- Make ready as needed water
- Prepare spices
- Get 1 bay leaf(Taj patta)
- Prepare 2 cloves
- Prepare 4 black pepper
- Make ready 2 Cardamom
- Get 1 lemon juice/vinegar
- Get 1 tsp oil
It is of Pakistani & North Indian cooking but is also popular in South Africa. I honestly prefer the Chicken Dhall Gosht as compared to the mutton/lamb version as I find it to be much more quicker to cook as well as the delicious. Press the sauté button on the Instant Pot, add the oil and allow it to heat up for a minute. To begin with, heat oil in a pressure cooker.
Steps to make Dal Gosht instant chicken 65 Thali:
- Take 1 pressure cooker heat oil add dry spices saute once get fragnant add onion once get transculent add tomatoes and cook for 2 minutes add ginger garlic paste dry masala garam masala and saute till oil release. Add washed soaked dal and mutton together and mix it add coriander leaves mint leaves add 3 glass water and cook upto 5 whistle. You can add water accordingly. Once pressure cools down open it and mix it
- Chicken 65- take a bowl add chicken 65 add 1 egg, ginger garlic paste salt chilli chicken masala,soya sauce corn flour, maida mix it and keep aside. Take a deep pan for frying oil. Once get heat add chicken and deep fry it. Cook and fry both sides
- Take a deep vessel to boil water add dry spices salt add 5 cup water to get boil once water boil add1 lemon juice and 1 tsp oil add rice and cook once rice get cooked strain the water and keep aside. Again you can heat in a pot while serving time
- Serve everything in a plate. Take dal Gosht in a serving bowl serve rice, chapatti salad and papad. So lunch Thali is ready
Press the sauté button on the Instant Pot, add the oil and allow it to heat up for a minute. To begin with, heat oil in a pressure cooker. Then, add bay leaves and green chilies and fry for few seconds Firstly, soak chana dal in water for about half an hour to an hour. In a pressure cooker, add oil and heat it. Add sliced onions and saute till they turn translucent.
So that’s going to wrap it up with this special food dal gosht instant chicken 65 thali recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
