Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken tikka biryani with boondi raita. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Method: Marinate chicken with yogurt, lemon juice, zarda color, ginger garlic paste, red chilli powder, kachri powder, all spice powder, nutmeg mace powder, cardamom powder and oil and leave it. Pan fry it or grill it. Chicken Tikka Biryani Recipe is very famous & popular rice dish in Pakistani streets. It is prepared in various methods.
Chicken tikka biryani with boondi raita is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chicken tikka biryani with boondi raita is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook chicken tikka biryani with boondi raita using 29 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken tikka biryani with boondi raita:
- Take 1 1/2 kg chicken
- Get 1 cup curd
- Prepare 1 tsp ginger garlic paste
- Prepare as needed oil for frying
- Prepare 1 tsp black pepper powder
- Prepare 2 tsp red chilli powder
- Make ready 2 tsp coriander powder
- Prepare 1 tsp turmeric powder
- Take 1 tsp cumin seeds
- Prepare 1 tsp garam masala
- Prepare 1 tsp chat masala
- Get To taste salt
- Get 4 onion chopped
- Make ready 4 tomatoes
- Get 1 tsp ginger garlic paste
- Make ready 1 tsp red chilli powder
- Get 1/2 cup curd
- Make ready 2 tsp coriander leaves mint leaves
- Prepare 3 p bay leaf
- Take 1 inch cinnamon sticks
- Take 10 black pepper
- Take 5 cloveCloves
- Make ready 5 green cordamam
- Prepare 3 black cordamam
- Prepare 2 pinch red food colour
- Prepare 1 pinch green food colour
- Take 3 tsp lemon juice
- Make ready 1 tbsp kasuri methi
- Make ready 1 kg rice kolam
Thread the chicken onto the skewers and set in a shallow glass baking dish. On a cutting board, use the side of a large knife to mash the garlic, ginger and salt to a paste. Keep in mind, the biryani masala and the rice will also have salt in it. Mix this in and cook on high heat for a few minutes, then put the heat down in between medium to low heat and cook until the onions are soft.
Steps to make Chicken tikka biryani with boondi raita:
- Take a bowl add curd ginger garlic paste salt red chilli powder coriander powder turmeric powder black pepper chat masala salt 2tbs lemon juice and 1 pinch red food colour and 1 tbsp oil add chicken pieces mix well and keep in freezer 2 hours and now take a pan add 2tbs oil and cook cook chicken pieces tikka and smoke koal
- Take a pan add oil add onion fry lightly golden and add cumin seeds and tomato stir fry and add ginger garlic paste salt red chilli powder and curd stir fry well add 1 tbsp lemon juice and kasori methi and stir fry well and keep aside
- Take rice and wash and sock 1hou take pan add water and salt cinnamon stick black cordamam green cordamam clove black pepper bay leaf some coriander leaves mint leaves and after boil add rice and cook 80% and drain well water help strainer and take pan add rice layer and masala layer and chicken layer same 1 by 1 layer and garnish brown onion coriander leaves mint leaves and lemon juice and milk 1/4 cup few drops rose water and smoke koal and cover it well foil paper and keep10minutes full Flam
- 15 minutes slow Flame and ready to serve with boondi raita
- I prepare sherkhorma and keep with this dish nicely presently
- Enjoy with your family take care eat well see you again with next recipe bye
Keep in mind, the biryani masala and the rice will also have salt in it. Mix this in and cook on high heat for a few minutes, then put the heat down in between medium to low heat and cook until the onions are soft. Sprinkle with half fried onion slices, half coriander leaves, half mint leaves half tsp garam masala powder and half the amount of saffron infused water. Arrange the chicken tikka prepared on top of this masala. Spread the partially cooked rice over top of this.
So that is going to wrap it up for this exceptional food chicken tikka biryani with boondi raita recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
