Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken capsicum masala. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
How to Make Capsicum chicken masala Take chicken in a thick bottomed vessel. Now cool this down and take it in a blender and make it into a fine puree. Directions For the chicken marinade: Whisk together the yogurt, ginger, salt, chili powder, garam masala, pepper, turmeric and garlic in a large bowl until combined. Toss the chicken in the spiced.
Chicken capsicum masala is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken capsicum masala is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken capsicum masala using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken capsicum masala:
- Prepare 1/2 kg chicken
- Get 1 large onion roughly chopped
- Take 1 tomato roughly chopped
- Take 1 Capsicum chopped
- Prepare 2 tablespoon tomato sauce
- Make ready 2 teaspoon Ginger garlic paste
- Take 1 teaspoon garam masala
- Take 1/2 teaspoon turmeric powder
- Take 1 teaspoon red chilli powder
- Take 2 tablespoon curd
- Get 1/2 Teaspoon black pepper powder
- Get 1/2 Teaspoon cumin powder
- Make ready 1/2 Teaspoon coriander powder
- Make ready 2 tablespoon oil
- Prepare to taste Salt
- Get 1 tsp lemon juice
In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms.
Steps to make Chicken capsicum masala:
- Very first marinate the chicken with curd, cumin powder, coriander powder, turmeric powder, chili powder, pepper powder ginger garlic paste, garam masala, lemon juice and salt.
- Keep in refrigerator for 2 to 3 hours
- In pan heat little oil, add onion fry till it changes colour or translucent.
- Add tomatoes and capsicum saute for two to three minutes. keep aside.
- Take another pan, heat the remaining oil and add marinated chicken mix well.saute for few minutes
- Add one cup of water, cover and cook for ten to fifteen minutes or until done
- Now remove the cover or lid and cook let all the water dry.
- Finally add saute capsicum, onion and tomato and tomato sauce and mix well. Cook for five minutes on low flame.
- Serve hot with roti or naan.
Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Capsicums or bell peppers are often used in the restaurant gravy dishes to add flavor. They can be used to prepare a yummy and delicious masala curry to accompany chapathi, roti or phulka. To make the capsicum curry, I used peanuts, dry coconut and sesame seeds,just like we use for the hyderabadi gravy dishes.
So that’s going to wrap it up for this special food chicken capsicum masala recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
