"Chicken Malai Tikka"
"Chicken Malai Tikka"

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, "chicken malai tikka". One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken malai tikka or murgh malai tikka (murgh - chicken, malai - cream) and barbecue parties are a match made in heaven. Always a super-duper hit with people. Bite into one tender piece and you'll know why. Not overwhelmingly sharp or spicy, these kababs are mild and creamy with a rich taste that lingers on long after they've disappeared.

"Chicken Malai Tikka" is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. "Chicken Malai Tikka" is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have "chicken malai tikka" using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make "Chicken Malai Tikka":
  1. Make ready 1/2 kg boneless chicken
  2. Prepare 1 tbsp butter
  3. Make ready 1/2 tsp chaat masala powder
  4. Take 1/2 tsp Black pepper powder
  5. Make ready 1 tsp salt
  6. Prepare 10-12 cashewnut
  7. Take 2-3 green chillies
  8. Take 1/2 cup coriander leaves
  9. Prepare Juice of 1 lemon
  10. Prepare 1 cup curd
  11. Get 1 tbsp ginger garlic paste

Alfred Prasad 's recipe really punches above its weight, the dense flavours belying the simple preparation. Chaat masala and black cumin are available to buy from Indian grocery stores or online. Murgh is an Indian term for chicken, malai means cream or creamy and tikka is also an Indian term used for marinated pieces of chicken, meat, vegetables, paneer, etc. How to thicken the chicken malai tikka marination There are many ways to make a thick marinade but not every method will keep your kebab soft.

Steps to make "Chicken Malai Tikka":
  1. Make a paste of Cashewnut, green chillies and coriander leaves. Keep aside.
  2. FOR MARINATION: Take chicken in a bowl. Add curd. Add salt, black pepper powder, chaat masala powder, lemon juice, ginger garlic paste, paste of cashewnut, green chillies and coriander leaves. Mix well.
  3. Keep it aside for 1 hour for marination.
  4. Heat 1 tbsp oil in a pan. Add butter. Add chicken pieces before butter melts. Cook chicken pieces on medium flame for 2 minutes.
  5. Change the side of chicken pieces and slow the flame. Close the pan with lid and cook for 15 minutes. Dry the water of chicken by evaporation.
  6. Grill the chicken pieces on direct stove with the use of grill net.
  7. Serve.

Murgh is an Indian term for chicken, malai means cream or creamy and tikka is also an Indian term used for marinated pieces of chicken, meat, vegetables, paneer, etc. How to thicken the chicken malai tikka marination There are many ways to make a thick marinade but not every method will keep your kebab soft. Chicken Malai Tikka is a juicy, tender chicken recipe. We prepare it from boneless chicken pieces. We cook these bite-sized chicken pieces with a creamy marinade.

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