Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, malabar kothu parotta (egg minced bread). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Malabar kothu parotta (Egg minced bread) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Malabar kothu parotta (Egg minced bread) is something which I have loved my entire life. They’re nice and they look wonderful.
Great recipe for Malabar kothu parotta (Egg minced bread). This is a very popular Kerala/Tamil Nadu street food made with malabar paratha (south indian bread made with all purpose flour /maida). This dish is also available in SriLanka as Kothu Roti. Below is my version of Kothu Parotta.
To begin with this particular recipe, we have to prepare a few components. You can have malabar kothu parotta (egg minced bread) using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Malabar kothu parotta (Egg minced bread):
- Prepare 2-3 medium sized malabar parotta (I used sumeru frozen parotta)
- Make ready 1 cup chopped onions (purple or white)
- Get 1 /2 cup chicken curry gravy (Please check out my recipe for "Kerala Style Spicy Chicken Curry"
- Get 1 tsp minced ginger
- Get 1/2 tsp minced garlic
- Get 2 large eggs
- Prepare 1/4 cup chopped cilantro
- Get 1/2 tsp crushed black pepper
- Prepare 1/2 tsp red chilly powder
- Prepare 4-5 curry leaves
- Prepare salt as required
- Prepare 1 tsp lemon/lime juice
In most restaurants it is served with raita but you can savor the dish without any accompaniment. Its a meal on its own, very filling and full of flavor. This is nothing but a Malabar parotta that is cooked with an egg that is broken over the parotta while it is being fried on the pan. The result is a delicious parotta version of the popular Egg dosa.
Instructions to make Malabar kothu parotta (Egg minced bread):
- Prepare the frozen parotta as per the instruction.You may prepare fresh parotta as well. Chop the parottas into small pieces and keep it aside.
- In a pan add few tsps of coconut oil. When the oil becomes hot, add 1 cup of chopped onions and sau·té it well. Add minced ginger -garlic into it and mix everything well. Next add chilly powder, chopped cilantro,curry leaves, crushed pepper powder. Sau·té everything well for a minute or so till the raw smell of masala goes.
- Add two eggs,mix well. Wait for the eggs to cook a little bit (3/4 cook). Add the chopped parotta pieces into this.Add a pinch of salt.Mix everything well.
- Add half cup of chicken curry (gravy) into the parotta mixture and mix well. Please checkout my chicken curry recipe here https://cookpad.com/us/recipes/706475-kerala-style-spicy-chicken-curry?ref=channel.
- Remove bones from the chicken pieces if any and cut/mince the chicken pieces(from the curry).Add this to the masala mixture.
- Mix everything well.Add more salt if required. Squeeze some lemon juice on top.The parotta peices needs to be soaked a little bit in the masala mixture.
- Serve hot.
This is nothing but a Malabar parotta that is cooked with an egg that is broken over the parotta while it is being fried on the pan. The result is a delicious parotta version of the popular Egg dosa. Egg Kothu Paratha is a popular South Indian delicacy made with shredded chapatis or parathas. Muttai Parotta as it is called in Tamil Nadu is a dish based on a the Sri Lankan version, where it originated as Kothu Roti. Kothu parotta (minced parotta) is made using parotta, egg, meat, and chicken gravy.
So that’s going to wrap it up for this special food malabar kothu parotta (egg minced bread) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
