Lemon Pepper Chicken Recipe

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mike's two way grilled chicken skewers. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Two Way Grilled Chicken Skewers is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Mike's Two Way Grilled Chicken Skewers is something which I have loved my whole life.

Great recipe for Mike's Two Way Grilled Chicken Skewers. As you can probably tell - I seriously over ordered on skinless chicken breasts this month. With that, my students were forced to get really creative with them. Mike's Two Way Grilled Chicken Skewers For The Protein • Fresh Fat Free Chicken Breasts [brined then cubed] • For The Brine • Water & Ice • Salt • Granulated Sugar • Granulated Garlic Powder • Granulated Onion Powder Preheat grill to medium-high heat.

To begin with this recipe, we have to prepare a few ingredients. You can cook mike's two way grilled chicken skewers using 53 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Two Way Grilled Chicken Skewers:

1. Prepare ● For The Protein
2. Get Fresh Fat Free Chicken Breasts [brined then cubed]
3. Take ● For The Brine
4. Get Water & Ice
5. Prepare Salt
6. Get Granulated Sugar
7. Prepare Granulated Garlic Powder
8. Prepare Granulated Onion Powder
9. Get ● For The Siriacha Skewers [equal parts sirichas]
10. Make ready Siriacha Hot Sauce
11. Make ready Siriacha Garlic Chili Sauce
12. Make ready Fresh Ground Black Pepper
13. Prepare Dried Cilantro
14. Make ready Dried Parsley
15. Prepare Granulated Onion Powder
16. Prepare ● For The Turkish Scewers
17. Make ready Garlic Olive Oil [enough to coat chicken]
18. Take Liquid Smoke [not extract]
19. Get Dried Oregano
20. Prepare Dried Dill Weed
21. Make ready Dried Chives
22. Prepare Fresh Ground Black Pepper
23. Prepare Granulated Garlic Powder
24. Make ready Granulated Onion Powder
25. Get Ground Cumin
26. Get Dried Italian Seasoning
27. Prepare Red Pepper Flakes
28. Take Dried Cilantro
29. Get Dried Parsley
30. Make ready Paprika
31. Prepare ● For The Breads [olive oil coated & grilled]
32. Make ready 6" Pita Bread
33. Prepare 6" Garlic Naan Bread
34. Take 6" Flour Tortillas
35. Make ready ● For The Vegetable Scewers & Bread Toppings [as needed]
36. Prepare Firm Tomatoes [sliced & halved - for your bread]
37. Take Thin 6" Cucumber Spears [for your bread topping]
38. Prepare Fine Shreadded Lettuce [for your bread topping]
39. Get Red Onions [chop in 1" squares]
40. Make ready White Onions [chop in 1" squares]
41. Make ready Bell Peppers [chop in 1" squares]
42. Take Black Olives [for the bread topping]
43. Make ready Brown Or White Mushrooms [for bread topping]
44. Make ready Lemon Wedges
45. Get Green Onions [thin lengths for your bread topping]
46. Take Fresh Cilantro Leaves [for your bread topping]
47. Prepare Fresh Cilantro [for you bread topping]
48. Make ready Fresh Parsley [for your bread topping]
49. Prepare ● For The Sides/Options [as needed]
50. Make ready Siricha Sauces [hot and garlic]
51. Make ready Garlic Olive Oil
52. Take Tatziki [see my detailed recipe or easy recipe under my profile]
53. Make ready Sour Cream

Prepare a grill for medium heat; oil grate. Thread marinated chicken and red onion onto skewers then brush with the remaining marinade. Once done, drizzle olive oil, salt and pepper, and mix to coat the vegetables. Once the marinade is complete, taking the skewer, layer vegetables and chicken, until the skewer is full.

Steps to make Mike's Two Way Grilled Chicken Skewers:

1. Brine four one pound fat free chicken breasts in 35° ice water.
2. Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours.
3. Cut breasts into 1.5" even cubes for even grilling.
4. Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later.
5. Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured.
6. Chop all desired vegetables.
7. Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling.
8. Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish.
9. Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so.
10. Grill breads until charred. Just coat lightly with olive oil before.
11. Wrap chicken up in 6"Naan or 6" flour tortillas.
12. Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!

Once done, drizzle olive oil, salt and pepper, and mix to coat the vegetables. Once the marinade is complete, taking the skewer, layer vegetables and chicken, until the skewer is full. The flavors of summer come alive in these colorful grilled kebabs, complete with a kick of heat from the Sriracha and sweetness from honey. Serve over rice and garnish with lime zest if desired. Heat oil in a pan over medium-high heat.

So that is going to wrap this up for this special food mike's two way grilled chicken skewers recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!