Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tofu tikka masala. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Remove tofu from packaging and drain. Slice the tofu into bite-sized pieces. Combine the marinade ingredients in a bowl then add the tofu. Try this vegan version of the classic and wildly popular British and Indian dish known as tikka masala that uses tofu in place of chicken or another meat protein.
Tofu Tikka Masala is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Tofu Tikka Masala is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook tofu tikka masala using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Tikka Masala:
- Prepare Marinade
- Get Greek Yogurt
- Make ready Fresh Lemon Juice
- Get Ground Cumin
- Get Garam Masala
- Prepare Cayenne Pepper
- Make ready Ground Black Pepper
- Get Salt
- Prepare Cloves
- Make ready ginger minced
- Make ready garlic
- Take tofu (or as much as you want, you can replace it with chicken or fish or even paneers)
- Make ready Sauce
- Get Olive Oil
- Make ready large Onion
- Make ready Chilli roasted with seeds. (i omitted this because i dont eat spicy 🥵)
- Prepare ground cumin
- Make ready tspn paprika
- Take garam masala (use half if you think it's too strong)
- Take Salt
- Get tomato Canned (i used 3 tomatoes blended)
- Make ready Cooking Cream
With aromatic Indian spices, tofu, tomato sauce and coconut milk, it has become one of my favorite easy vegetarian meals to enjoy. It's creamy, delicious, and the perfect cozy dish to serve during the cold winter season! Tofu Tikka Masala is a delicious vegetarian curry which is so good with rice, naan or any bread of your choice! Hearty, creamy, delicious tofu tikka masala that cooks in your slow cooker or Instant Pot for easy meal prep.
Steps to make Tofu Tikka Masala:
- Mix all the Marinade to the choice of your filling, i used Tofu, you may use chicken, fish or Paneer’s. Place it overnight in the fridge.
- You can grill the Tofu on a grill pan, you can even coat it with bread crumbs and fry them, or bake it in the oven. I heated some olive oil and tossed everything in the pan as tofu releases water i let them simmer in the pan until the water drys out. Put it aside once done.
- For the Sauce, heat up oil and saute the onions for 20 mins, you will get tired but this is important part of the dish, keep sauting until onions are caramelised.
- Add the garlic, cumin, paprika and garam masala. Fry it for a min until it releases it's flavour. Add Salt and Pepper.
- Now add tomatoes. Stir them all for a minute. After tomatoes have been cooked add the cooking cream. Stir occasionally.
- Finally add the Tofu that was set aside earlier.
- Serve with warm rice and enjoy the richness of the spices.
Tofu Tikka Masala is a delicious vegetarian curry which is so good with rice, naan or any bread of your choice! Hearty, creamy, delicious tofu tikka masala that cooks in your slow cooker or Instant Pot for easy meal prep. Tofu Tikka Masala features crispy cubes of tofu in a creamy, spiced curry sauce. A vegetarian, streamlined version of the Indian classic, this crave-worthy curry is comfort food at its finest. Why You'll Love this Tofu Tikka Masala: Traditional tikka masala is small pieces of boneless meat (mainly chicken) marinated in a mixture of aromatic spices and yogurt, roasted in a Tandoor oven, then cooked in a creamy aromatic tomato sauce.
So that’s going to wrap it up for this exceptional food tofu tikka masala recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!