Chicken kathi roll
Chicken kathi roll

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken kathi roll. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

A kathi roll is one of the most popular things to eat on the streets of Kolkata. Boneless chicken pieces sautéed with ginger garlic, cumin, onion and chillies - stuffed into a refined flour roti slathered with fresh green chutney and sprinkled with chaat masala and more onions. Quick food to eat on the go! Once your parathas are ready this dish can be put together real quick.

Chicken kathi roll is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken kathi roll is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken kathi roll using 25 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken kathi roll:
  1. Get For paratha
  2. Make ready all purpose flour or maida
  3. Make ready oil
  4. Get salt
  5. Take sugar
  6. Prepare water
  7. Take For filling
  8. Make ready Chicken (boneless thigh cut into small pieces)
  9. Prepare hung yogurt
  10. Take tandoori chicken masala
  11. Make ready ginger garlic paste
  12. Take red chilli powder
  13. Take turmeric powder
  14. Prepare mustard oil
  15. Get chopped coriander leaves
  16. Prepare salt
  17. Get For assembling
  18. Make ready large onion finely sliced
  19. Prepare green chilies finely chopped
  20. Get bell pepper finely chopped lengthwise
  21. Take tomato sauce
  22. Get chilli sauce
  23. Get chat masala
  24. Prepare lemon juice
  25. Get charcoal

This Chicken Kathi Roll is a great way to enjoy delicious Indian street food flavors at home. Made with juicy chicken marinated in creamy yogurt and spices, then rolled up in a buttery, flaky paratha with peppers, onions, and green chutney, every bite in these kathi rolls is packed with lip smacking flavors. Kati rolls began, the story goes, on the streets of Calcutta (now known as Kolkata), where Kahaani takes place. Meat kebabs were wrapped in flatbread and sold as an easy, portable meal.

Steps to make Chicken kathi roll:
  1. First make a dough for paratha. For this in a large bowl put flour,salt,sugar,oil mix it well then slowly add water & knead a very soft dough set it for 20 minutes. Cover that bowl with a lid after few minutes open the lid and put the chicken pieces in a greased baking tray.
  2. In a meanwhile marinate the chicken with yogurt,ginger garlic paste and other spices that mentioned above. - Now make a whole at the center of the bowl put hot charcoal at the center then pour some oil over it then immediately.
  3. Cover that bowl with a lid after few minutes open the lid and put the chicken pieces in a greased baking and put it in the preheated oven for about 15 to 20 minutes at highest temperature or you can simply roast it on the gas stove.
  4. Now from the dough take a small portion of the dough then make a laccha paratha out of this(i.e firstmake a plain paratha then sprinkle with some oil and flour over it then with a knife cut at one side then starts folding then it becomes a cone then press it with hand)
  5. Now assemble everything,first take a paratha put few chicken pieces followed by some onions, green chilies and other sauces chaat masala,lemon juice that mentioned above then roll it and cover half of the roll with butter paper & it’s done.. enjoy😊

Kati rolls began, the story goes, on the streets of Calcutta (now known as Kolkata), where Kahaani takes place. Meat kebabs were wrapped in flatbread and sold as an easy, portable meal. Kati means "stick" and refers to the skewer on which the kebabs were cooked. Since then, kati rolls have evolved beyond kebabs to encompass hand-held wraps with any number of fillings - India's version of. In a pan, heat some oil and throw in some chopped green chillies.

So that is going to wrap it up for this exceptional food chicken kathi roll recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!