Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow baked lemon/garlic pepper chicken and potatoes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Enjoy This Simple Chicken Dish By Combining Lemon & Pepper Seasoning. Clean potatoes and cut into wedges. Add potatoes to bottom of slow cooker, then top with seasoned chicken, skin-side up, and lemon slices. Sprinkle chicken with paprika and pepper flakes.
Slow Baked Lemon/Garlic Pepper Chicken and Potatoes is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Slow Baked Lemon/Garlic Pepper Chicken and Potatoes is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have slow baked lemon/garlic pepper chicken and potatoes using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Slow Baked Lemon/Garlic Pepper Chicken and Potatoes:
- Get 8 Chicken legs
- Get 1 Lemon Pepper Marinade
- Take 6 small Russet Potatoes (cut into wedges)
- Get 1/2 large Green Bell Peppers (chopped coarsely)
- Make ready 1 Garlic Salt
- Prepare 1 Adobo Seasoning
- Prepare 1 Parsley Flakes
- Take 1 Steak Seasoning
Add potatoes, bell peppers, onion, water, and butter. Sprinkle lemon-pepper seasoning over the top. How to Make Slow Cooker Lemon Chicken and Potatoes Place potatoes and onions in an even layer in cooker. Sprinkle with half the garlic, half the oregano, half the basil and half the rosemary then season with salt and pepper.
Instructions to make Slow Baked Lemon/Garlic Pepper Chicken and Potatoes:
- Marinate chicken in lemon pepper marinade for 30 minutes (be sure chicken is covered completely)
- Preheat oven to 300°
- Drain (and discard excess marinade) from chicken, season with garlic salt, steak seasoning, Adobo seasoning and parsley flakes
- Place seasoned chicken in casserole dish or baking pan, bake for approx. 45 minutes.
- Clean potatoes and cut into wedges. Drizzle with vegetable oil and season with garlic salt. (add to chicken after it has baked for 45 minutes).
- Coarsely chop green bell pepper and add to chicken and potatoes (after chicken has cooked for 45 minutes)
- Be sure not to cover chicken with potatoes or peppers!
- Bake for additional 45 minutes, basting chicken and potatoes with juice and drippings from chicken….
- Serve with side salad or seasonal veggies and ENJOY!
How to Make Slow Cooker Lemon Chicken and Potatoes Place potatoes and onions in an even layer in cooker. Sprinkle with half the garlic, half the oregano, half the basil and half the rosemary then season with salt and pepper. Place chicken pieces in large bowl. Season with salt, oregano, pepper, rosemary, and cayenne pepper. Add fresh lemon juice, olive oil, and garlic.
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