Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken 65. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken 65 is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chicken 65 is something that I have loved my whole life.
Read Customer Reviews & Find Best Sellers. Serve with white rice or naan bread. It is prepared using chicken marinated in spices and flavoured with tomato ketchup and yoghurt. It is also perfect for occasions like kitty parties, birthdays and anniversaries.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken 65 using 24 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken 65:
- Make ready For marinate :
- Get 500 gm chicken breast cut in pieces
- Get 1 eggs beaten
- Make ready 1 tsp lemon juice
- Take 1+1/2 tsp garlic ginger paste
- Prepare 3 tsp cornflour
- Get 2 tsp maida
- Get 1/2 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Get to taste salt according
- Make ready 1/2 tsp black pepper powder
- Get oil for deep frying
- Get For tadka :
- Take 2 tsp ginger-garlic paste
- Prepare 1 teaspoon black mustard seeds
- Make ready 1 teaspoons cumin seeds
- Make ready 1/2 tsp salt or to taste
- Get 10 curry leaves
- Prepare 3 green chillies (cut in long and thin)
- Prepare 1-2 tsp red chilli sauce or to taste
- Take 200-250 gm katori low fat whisked yogurt
- Take 3-4 tsp cooking oil
- Take Coconut and fresh coriander leaves to garnish
There are a lot of variations to this dish. It is a very popular street food dish in India. Its particularity lies in its bright red sauce and its spicy taste. To make it, pieces or strips of fried chicken are marinated in a spicy chili and garlic seasoning.
Steps to make Chicken 65:
- Heat the Khadhai on medium heat. add oil and ginger-garlic paste. Cook for 1 minute. Add cumin, mustard seeds, curry leaves and green chillies and fry for 25-20 seconds. - Now heat on low as we have to add yogurt. - Mix well add orange food colouring and chilli sauce. Mix well and cook for 2 minutes on medium heat. - Add chicken and gently mix well to coat gravy on chicken. Cook for 1-2 minutes. - Garnish with freshly grated coconut and freshly chop
Its particularity lies in its bright red sauce and its spicy taste. To make it, pieces or strips of fried chicken are marinated in a spicy chili and garlic seasoning. Creator of the world famous College Essay and classic Rolling STone article "seven Days and Seven Nights with MTV" spins the ultimate travel tale through Asia! Other chicken starters on the blog to try are chicken tikka. I love making various chicken dishes and this is one of the best chicken recipes to be tried.
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