Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy pepper chicken masala (kerala style). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Pepper Chicken Masala (Kerala Style) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Spicy Pepper Chicken Masala (Kerala Style) is something which I have loved my whole life. They are nice and they look wonderful.
Easy Chicken Recipe Made With Two Of The Most Popular Flavors Perfectly Blended Together. Ingredients For Pepper Chicken Masala Kerala Style (Chicken Kurumulaku Masala) Method For Pepper Chicken Masala Kerala Style (Chicken Kurumulaku Masala) • Marinate the chicken pieces with pepper powder, lemon juice and salt. Kerala Spicy Pepper Chicken is one of the favorite chicken dishes in Indian Cuisine. The pepper flavored dry roast dish goes well with ghee rice, chappati, pathiri etc.
To begin with this particular recipe, we have to prepare a few components. You can have spicy pepper chicken masala (kerala style) using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Pepper Chicken Masala (Kerala Style):
- Take Organic Free Ranch Chicken Thighs - Cut into small/medium size pieces
- Get Red Onions - chopped into fine pieces
- Take garlic paste
- Make ready ginger paste
- Prepare tomato chopped
- Take Cashew paste (Soak 5 to 6 cashews in 1/4 cup water for few minutes and grind it to make a fine paste)
- Get curry leaves
- Prepare chopped cilantro
- Make ready green chilli - depending on the spice level
- Take Coriander powder
- Make ready salt
- Prepare Pepper powder
- Take crushed pepper
- Take few drops of lime/lemon juice
Serve nadan pepper chicken with rice. NOTES If you cant tolerate the pepper heat, reduce whole pepper by half. I used coconut vinegar as traditionally vinegar was commonly used in cooking meat in Kerala; you can substitute with one tomato if needed. Since I used an iron kadai; the chicken was dry roasted with a nice blackish-brownish color.
Steps to make Spicy Pepper Chicken Masala (Kerala Style):
- Marinate chicken pieces with 1/4 tsp salt and few drops of lemon juice and 1/4 tsp turmeric powder and keep it aside for 15minutes or so.This will make the chicken tender
- In a pan, add two tbsp of coconut oil. Add chopped/crushed ginger, garlic, chopped green chillies and curry leaves (1 to 2 stem) and saute it till the raw smell is gone.
- Add 1 cup of finely chopped onion into it and saute until onion becomes transparent. Add all the powders except crushed pepper powder and fry well. Next, add chopped tomatoes (1 cup approx.). Saute everything well and add some water. Cook the mixture till everything becomes a smooth paste.
- Add chicken into it,saute it .Add salt if needed Add half cup of water into it and cook for another 20 minutes or till chicken is cooked.
- Add cashew nut paste into it and mix well.
- Turn off the heat. Garnish it with some crushed pepper and cilantro leaves .
- Serve hot with Rice or Roti.
I used coconut vinegar as traditionally vinegar was commonly used in cooking meat in Kerala; you can substitute with one tomato if needed. Since I used an iron kadai; the chicken was dry roasted with a nice blackish-brownish color. Pepper chicken also known as kurumulaku chicken is an easy and quick Kerala style chicken dry roast. Pepper chicken aka kurumulaku chicken is an easy and quick Kerala style chicken dry roast. Nadan pepper chicken is the perfect side dish with rice.
So that is going to wrap it up for this special food spicy pepper chicken masala (kerala style) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
