Thai Grilled Chicken - Gai Yang WOW !
Thai Grilled Chicken - Gai Yang WOW !

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, thai grilled chicken - gai yang wow !. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Thai Grilled Chicken - Gai Yang WOW ! is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Thai Grilled Chicken - Gai Yang WOW ! is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have thai grilled chicken - gai yang wow ! using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai Grilled Chicken - Gai Yang WOW !:
  1. Make ready Chicken Thighs - Bone out skin ON !
  2. Get For the Marinade….
  3. Take Lemongrass - I cut into 5 pcs
  4. Prepare garlic (or 2 tsp Garlic Puree)
  5. Take Thai Red chilies (optional or more or none or less)
  6. Prepare Fish Sauce (again optional or use some salt)
  7. Prepare Sesame Oil (or any if you cant find - Sunflower good too)
  8. Take Dark Brown Sugar
  9. Prepare Cilantro stalks - leaves and tops
  10. Make ready Black Pepper to taste - I like ALOT
  11. Make ready Dark Soy
  12. Prepare lime juice (can use lemon)
  13. Take For Grill / BBQ
  14. Take Fresh Lime
Instructions to make Thai Grilled Chicken - Gai Yang WOW !:
  1. Put everything for marinade into a blender or Stand mixer and Blitz into a paste - then in a large bowl put chicken and coat stirring after 30 mins. Put into fridge (covered in Film Wrap) until ready to grill or overnight.
  2. 30 mins before you ready to serve take from Fridge and get the BBQ Ready - you can also do under the Grill (Broiler).
  3. Put the Chicken Skin Side down and then put the Line Leaves on top - I have a 2 sided BBQ Rack so it very easy to keep flipping or you can turn using Tongues.
  4. Keep turning ever minute to stop burning and so that the middle is perfectly cooked (I usually cut one thick piece to make sure ready). ONce cooked for me around 10 mins transfer to a carving board and let rest for at least 5 mins.
  5. When ready to serve Chop into Strips diagonally and serve while still hot. Truly AMAZING

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