Oven Fried Boneless Chicken Breasts
Oven Fried Boneless Chicken Breasts

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, oven fried boneless chicken breasts. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Mix flour and Seasoning in shallow dish. Arrange chicken pieces in pan in single layer. Dip each floured breast in egg, then press gently into stuffing mix to coat.

Oven Fried Boneless Chicken Breasts is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Oven Fried Boneless Chicken Breasts is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook oven fried boneless chicken breasts using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Oven Fried Boneless Chicken Breasts:
  1. Take 2 boneless, skinless chicken breaats, cut into even 1/2 inch slices, pounded
  2. Make ready 1 cup all purpose flour
  3. Prepare 1/2 cup grated Romano cheese
  4. Take 1 teaspoon baking powder
  5. Make ready 3 tablespoons seasoned bread crumbs
  6. Take 1 teaspoon sriracha seasoning salt
  7. Take to taste Salt and pepper
  8. Get 2 eggs nu ed with 1 tablespoon fresh lemon juice

How long does it take to cook a chicken breast? Cover with plastic wrap; place in the refrigerator. Remove from the oven, serve and enjoy! Place Ritz crackers in the blender and blend until finer than breadcrumbs.

Instructions to make Oven Fried Boneless Chicken Breasts:
  1. Preheat the oven to 425, have a oven proof skillet ready to heat with 6 tablespoons of the butter
  2. In a bowl combine flour, cheese, bread crumbs seasonings and baking oowder
  3. Dip chicken in egg to coat
  4. Then in flour mixture’
  5. Place prepared skillet in the oven to heat and melt butter
  6. Add chicken, don’t crowd it and cook 7 minutes
  8. Flip chicken adding remaing burtter and cool until just cooked through 5 to 10 minutes

Remove from the oven, serve and enjoy! Place Ritz crackers in the blender and blend until finer than breadcrumbs. Melt butter completely (I microwave it). Coat chicken in Ritz crumbs and place on baking sheet. Lightly coat a baking dish or sheet with cooking spray.

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