Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lemon chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lemon chicken is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Lemon chicken is something which I’ve loved my whole life.
Enjoy This Easy Chicken Dish By Combining Lemon & Pepper Seasoning For A Delicious Taste. This Recipe Combines Two Of McCormick's Most Popular Flavors For The Ultimate Chicken. Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone.
To get started with this particular recipe, we must prepare a few components. You can have lemon chicken using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Lemon chicken:
- Prepare Lemon Sauce
- Prepare 1 cup sliced lemon (silk)
- Get 2 tbsp sugar
- Prepare 0.25 cup white vinegar
- Take 0.25 cup fresh lemon jc
- Make ready 1.5 tbsp honey
- Take 1 tbsp custard powder
- Get 1 lb chicken breast
- Get Marinade
- Make ready 1 tsp salt
- Take 1 tbsp shaoxing cooking wine
- Make ready 0.25 tsp black pepper
- Make ready 1 tbsp corn starch
- Prepare 1 tbsp custard powder
- Make ready 1 nos egg
- Take Crispy Coating
- Prepare 6 cup corn starch
Brush the chicken breasts with olive oil and sprinkle them liberally with salt and pepper. Chicken breasts are marinated in a mixture of lemon juice and spices before roasting in a pool of the flavorful marinade. This is a simple recipe with big flavor. "I made these with chicken thighs instead of breasts (since that's what we had), and it was delicious! Chicken Piccata with Lemon Sauce Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company.
Instructions to make Lemon chicken:
- Cut the lemon (first peeled and shred) to thin slices, and squeeze lemon meat into juice.
- Prepare lemon sauce: in a mixing bowl, add thinly sliced lemon silk, sugar, white vinegar, honey, lemon, and custard powder. Stir to mix evenly
- Cut the chicken breast into thin slices and use the back of the knife pounding on each piece to tenderize the meat
- In a mixing bowl, marinated chicken breasts with salt, Shaoxing wine, black pepper powder, cornstarch, custard powder, and egg.
- Coating: Put starch in the tray so that each piece of chicken can be evenly coated with starch.
- In a heated work, deep-fry the chicken at oil temperature 300-350°F (150-180°C) until slightly golden. Remove from oil. Wait a couple of minutes (this is to let the oil temperature goes up a little.)
- Re-fry quickly until golden. Remove and drain with a strainer
- Pour the prepared lemon sauce to skillet, and cook 1 to 2 minutes or until sauce is slightly thickened. Stir to loosen particles from bottom of skillet.
- Pour the sauce over chicken. Serve immediately
- Enjoy your lemon chicken !! 😊
This is a simple recipe with big flavor. "I made these with chicken thighs instead of breasts (since that's what we had), and it was delicious! Chicken Piccata with Lemon Sauce Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company. Transfer chicken to a serving platter, and keep warm. Lemon is acidic and helps balance the stronger flavor of the dark meat in thighs and legs, and the fat from the chicken skin. Of course, you can use chicken breasts if you prefer.
So that’s going to wrap this up for this exceptional food lemon chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
