Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lemon herbed garlic chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Easy Chicken Recipe Made With Two Of The Most Popular Flavors Perfectly Blended Together. Coat evenly with remaining flour mixture. Heat oil in large nonstick skillet on medium heat. Transfer chicken breast side up to a large oven-safe skillet.
lemon herbed garlic chicken is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. lemon herbed garlic chicken is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have lemon herbed garlic chicken using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make lemon herbed garlic chicken:
- Prepare mrs dash lemon and herb spice bottle
- Take boneless chicken breasts
- Take salt
- Prepare pepper
- Make ready bottle stop and shop brand lemon garlic marinade
- Take italian dressing
- Get seedles cucumbers
- Get potatoes
- Prepare red onion.chopped
- Make ready grape tomatoes
- Take feta (optional)
Arrange chicken, skin side up, in a single layer in prepared dish. In a medium bowl, combine parsley, dill, rosemary, whole garlic cloves, oil, lemon juice, and honey. Squeeze the remaining lemon half over chicken; rub remaining herb mixture over chicken. Arrange the lemons and smashed garlic cloves around the chicken.
Instructions to make lemon herbed garlic chicken:
- preheat oven to 350°
- butterfly slice each chicken breast in half so you have six thinner pieces of chicken.
- place chicken in a bowl with enough lemon garlic marinade to evenly coat each piece. let it sit for at least a half hour
- meanwhile slice cucumbers chop onions and cut grape tomatoes in half. place in a bowl and sprinkle lemon herb spice over mixture. stir in Italian dressing. salt and pepper to taste. i put feta on mine as well. place the bowl in the refrigerater to get cold
- i chopped up 5 large potatoes into small triangles and placed in a foil covered baking sheet. add salt and pepper, coat with lemon herb spice and drizzle with Italian dressing. place in the oven setting a timer for 20 min. i set a timer because the potatoes will take take longer to cook than the chicken by about twenty minutes. the timer reminds you when to put in the chicken.
- after you put the potatoes in the oven spray a big baking pan with cooking spray and place each piece of chicken flat on pan. sprinkle a good coating of lemon herb spice over the chicken. salt and pepper to taste.
- after the potatoes have been baking for 20 min place chicken in the oven. set the timer for.30-40 min depending on the size of your chicken breasts. potatoes will be done at the same time.as the chicken.
Squeeze the remaining lemon half over chicken; rub remaining herb mixture over chicken. Arrange the lemons and smashed garlic cloves around the chicken. Keep an eye on the lemon slices and garlic cloves to ensure they are not burning. Brush the chicken breasts with olive oil and sprinkle them liberally with salt and pepper. In a small bowl combine garlic, lemon zest, lemon juice, herbs, salt, pepper, and olive oil.
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