Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lemon-garlic chicken. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Transfer chicken to a serving platter and keep warm. To skillet, add chicken broth, butter, garlic, lemon juice and wine and season with salt. Bring to a simmer then add lemon slices and return chicken to skillet, tossing to coat in sauce. Brush the chicken breasts with olive oil and sprinkle them liberally with salt and pepper.
Lemon-Garlic Chicken is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Lemon-Garlic Chicken is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook lemon-garlic chicken using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lemon-Garlic Chicken:
- Prepare 1 Whole Chicken
- Take 1 celery
- Get 1 bunch carrots, peeled
- Make ready 1 white onion
- Make ready 2 lemons
- Get 1 olive oil
- Make ready 1 garlic powder
- Get 1 ground black pepper
- Prepare 1 sea salt
Whisk the butter and cream into the chicken stock until butter has melted and mixture is smooth and creamy. Return chicken to the skillet and sprinkle with fresh dill. DIRECTIONS In a shallow glass dish mix the marinade: lemon juice, wine, half the oil,garlic, honey, oregano, salt& pepper. Add chicken to the marinade, turning to coat.
Steps to make Lemon-Garlic Chicken:
- Cut celery, onions and carrots. Place in roasting pan and sprinkle with olive oil, garlic powder, salt and pepper
- Poke lemon with a knife, place whole lemon in cavity of chicken (can also use other herbs if desired)
- Place chicken on vegetables in roasting plan. Pour olive oil all over chicken, sprinkle with salt and pepper
- Place in 400°F oven, cook for about 90 minutes to 2 hours.
DIRECTIONS In a shallow glass dish mix the marinade: lemon juice, wine, half the oil,garlic, honey, oregano, salt& pepper. Add chicken to the marinade, turning to coat. Stir wine and garlic into skillet, scraping up browned bits from bottom of skillet. Stir in chicken broth and lemon juice. Bring to boil on medium heat.
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