Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's garlic lemon herbed chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pepper And Lemon Mixed With Chicken Make For A Delicious Combination. Easy Chicken Recipe Made With Lemon & Pepper Seasoning. Today, I'm gonna show you how to prepare a special dish, mike's garlic lemon herbed chicken. It is one of my favorites food recipes.
Mike's Garlic Lemon Herbed Chicken is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Mike's Garlic Lemon Herbed Chicken is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mike's garlic lemon herbed chicken using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mike's Garlic Lemon Herbed Chicken:
- Get Garlic Lemon Herbed Chicken
- Get [to 4] Boneless Skinless Chicken Breasts [1+ lbs a piece - fat trimmed]
- Make ready Garlic Cloves [smashed & chopped - abt. 1/2 cup - brown ends removed]
- Take Fresh Parsley [chopped + reserves for garnish]
- Make ready Fresh Lemon Zest [and all of its juices]
- Get Lemon [sliced]
- Make ready Quality Dry White Wine
- Make ready Dried Dill [or 2 tablespoons fresh dill]
- Prepare Quality Olive Oil
- Prepare Dried Oregano
- Make ready Dried Thyme [or 1 teaspoon fresh]
- Prepare Cracked Sea Salt
- Get Cracked Black Pepper [or, 1 tablespoon whole peppercorns]
- Make ready Lemon Pepper [topper]
- Make ready Sea Salt [topper]
- Prepare Sides
- Prepare Rice
- Prepare Fresh Asparagus
Thinly slice half of one lemon and place reserved garlic halves in pan and along with lemon slices. Put a couple of good pinches of salt and cracked black pepper into the cavity of the chicken. Lemon Garlic Herb Pasta with Grilled Chicken Recipe Easy Pasta RecipeDon't feel like making dinner tonight?
Instructions to make Mike's Garlic Lemon Herbed Chicken:
- Here's about all you'll need.
- Clean your chicken breasts with chilled water. Trim any fats and pat chicken completely dry. Place in fridge.
- Preheat oven to 400°. 425° if baking extra large chicken breasts.
- Remove the brown ends from garlic. Then, smash your garlic with a large Chefs knife and fine chop it. Also, zest the peel of one large lemon and squeeze out and reserve all of its fresh juices. You'll need at least 3 tablespoons of lemon juice so make her a big one! Slice the other lemon. Reserve 2 slices of lemon for a plate garnish, if desired.
- Add olive oil and smashed chopped garlic to a heated pan. Simmer for 1 1/2 minutes but, be very careful not to burn garlic. In fact, stir it constantly. It's only a minute and a half.
- Immediately remove oil from heat. Add all other ingredients to your garlic infused olive, stir and then, allow mixture to come back to a quick simmer. Then, remove immediately again from heat.
- Add mixture to an oven safe baking dish. No need to use a nonstick spray. Add chicken breasts and coat their tops with your mixture as well. Then, sprinkle your coated chicken tops with sea salt and lemon pepper to taste. Also, add your lemon wedges - reserving 2 wedges lemon for garnish if desired.
- Wrap up oven safe dish tightly with tinfoil and bake at 400° to 425° for 45 minutes or longer, depending upon your chicken breasts size. After baking, pierce your largest, thickest piece with a knife. If she runs pink - bake 5 to 10 minutes longer. Then, check her again.
- ● Serve atop a rice type of your choosing. Or, a bed of baked asparagus. You can make your own homemade rice or, use a simple microwavable rice for extreme ease. Garnish plate with lemon wedges and fresh sprinkled parsley. ● Also, serve your dish with a bowl of your hot pan garlic and lemon juice to the side so your guests can add it as they choose to their chicken, rice or asparagus.
- ● To make your asparagus bed - rinse, pat dry cut the bottom 2" from your spears. They're woody. ● Coat spats with olive oil or a spray olive oil. ● Sprinkle spears liberally with Lemon Pepper and mix. ● To taste - sprinkle on lemon juice, garlic and onion powder. ● Sprinkle spears with fresh grated Parmesean Cheese. ● Bake asparagus in your 425° oven alongside your chicken for 20 minutes. ● Place chicken atop asparagus bed and serve hot. Enjoy!
Lemon Garlic Herb Pasta with Grilled Chicken Recipe Easy Pasta RecipeDon't feel like making dinner tonight? Put thawed chicken thighs in a gallon zip-top bag and pour half of the marinade over the chicken. Close the bag, removing as much air as possible. Then move the chicken around in the bag to coat with the marinade.
So that is going to wrap it up for this special food mike's garlic lemon herbed chicken recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!