Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, ez lemon pepper chicken with rosemary zucchini over pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
EZ Lemon Pepper Chicken with Rosemary Zucchini over Pasta is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. EZ Lemon Pepper Chicken with Rosemary Zucchini over Pasta is something that I have loved my whole life. They’re fine and they look fantastic.
Easy Chicken Recipe Made With Two Of The Most Popular Flavors Perfectly Blended Together. In a small bowl, combine wine and corn starch, mix thoroughly; add to zucchini and stir into mixture. Keep a close eye on it so it doesn't boil over! Season with salt and pepper as needed.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ez lemon pepper chicken with rosemary zucchini over pasta using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make EZ Lemon Pepper Chicken with Rosemary Zucchini over Pasta:
- Take 2 lb boneless skinless chicken breast halves (4 halves)
- Make ready 1 tsp lemon pepper seasoning
- Get 2 tbsp extra virgin olive oil
- Prepare 1 tsp minced garlic
- Make ready 1 cup apple juice (or apple cider)
- Get 2 medium zucchini, sliced 1/4" thick (about 2 1/2 cups)
- Prepare 1 tsp dried rosemary (crushed)
- Take 1/2 cup dry white cooking wine
- Make ready 1 tbsp corn starch
- Prepare 2 large tomatoes, sliced (can use 12 cherry tomatoes, halved)
- Get 1/4 tsp dry basil (crushed)
- Get 1/4 tsp black pepper
- Make ready 1 lb packaged or fresh linguini
Season chicken with lemon pepper, salt and black pepper. Remove chicken to plate; cover and keep warm. This Lemon Pepper Chicken Pasta makes a great, easy and inexpensive meal for the family; just perfect for weeknight dinners. The juicy crispy lemon pepper chicken is served on a bed of lemon pasta, with enough pepper to make it interesting but mild enough for kids.
Instructions to make EZ Lemon Pepper Chicken with Rosemary Zucchini over Pasta:
- Sprinkle chicken with lemon pepper seasoning
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic to skillet, cook for 30 seconds then add chicken to skillet. Cook chicken, turning once, until no longer pink inside. About 10 minutes. (internal temp of 180°)
- Cook pasta al dente according to package directions.
- Remove chicken from skillet and put in covered casserole or Corningware dish, keeping it warm until sauce and pasta ready. (Keep it heated in oven if needed).
- Add zucchini, rosemary and apple juice to skillet, mix and bring to boil. Reduce heat, cover and let simmer for 6 minutes.
- In a small bowl, combine wine and corn starch, mix thoroughly; add to zucchini and stir into mixture. Cover and simmer for 2 minutes until sauce thickens and starts to bubble.
- Stir in tomatoes, basil and black pepper, cover and let simmer for an additional 2 minutes. Serve over cooked linguini next to lemon pepper chicken.
This Lemon Pepper Chicken Pasta makes a great, easy and inexpensive meal for the family; just perfect for weeknight dinners. The juicy crispy lemon pepper chicken is served on a bed of lemon pasta, with enough pepper to make it interesting but mild enough for kids. It is quick to make, delicious to eat and is sure to be a hit! Cook the pasta in a large pot of boiling salted water, until al dente. Season chicken with salt and pepper.
So that is going to wrap it up with this special food ez lemon pepper chicken with rosemary zucchini over pasta recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
