Lemon pepper pasta with chicken
Lemon pepper pasta with chicken

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, lemon pepper pasta with chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Enjoy This Simple Chicken Dish By Combining Lemon & Pepper Seasoning. Thinly sliced chicken breast strips sauteed in lemon-pepper, lemon juice, olive oil, and minced garlic then tossed with bow-tie pasta and green onions. This lemon basil chicken pasta recipe is as simple as boiling pasta and while it cooks, to a separate skillet add bite-sized pieces of chicken breast and season it with lemon pepper, garlic, and lemon juice before adding fresh baby spinach. Combine the cooked pasta, chicken, spinach, add fresh fragrant basil, and get ready to serve.

Lemon pepper pasta with chicken is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Lemon pepper pasta with chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have lemon pepper pasta with chicken using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lemon pepper pasta with chicken:
  1. Get olive oil, divided
  2. Make ready chicken breasts
  3. Get red onion, sliced into thin half moons
  4. Take garlic, minced
  5. Make ready slice baby portobello mushrooms
  6. Take lemon pepper, divided
  7. Get oregano
  8. Make ready butter
  9. Make ready lemon, juice only
  10. Prepare angel hair pasta
  11. Prepare peas

Grill until golden and completely cooked. Remove to a plate and slice. Transfer chicken to a plate and add butter to skillet. Let melt, then add garlic and red onion.

Instructions to make Lemon pepper pasta with chicken:
  1. Heat 1 tablespoon olive oil in large nonstick skillet. Cut chicken into bite sized pieces and season both sides with 1/2 teaspoon lemon pepper.
  2. Place chicken, garlic, onions, and mushrooms in pan and cook until chicken is browned, about 4 minutes per side.
  3. Meanwhile, cook pasta according to package directions. During last minute of cooking time, ladle out and save 2/3 cup pasta water and add peas. When pasta is cooked, drain and toss with 1 tablespoon olive oil.
  4. During the last minute of cooking the pasta, add the remaining tablespoon of olive oil, butter, lemon juice, marjoram, remaining 1/2 teaspoon of lemon pepper, and reserved 2/3 cup pasta water. Stir and scrape up brown bits.
  5. Add pasta and peas to pan and toss until coated in sauce.

Transfer chicken to a plate and add butter to skillet. Let melt, then add garlic and red onion. Cook, stirring occasionally, until soft, then add. Place flour in a shallow bowl. Dip chicken in flour to coat both sides; shake off excess.

So that’s going to wrap this up with this special food lemon pepper pasta with chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!