Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken cordon bleu casserole. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Cordon Bleu Casserole is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken Cordon Bleu Casserole is something which I have loved my whole life. They are nice and they look wonderful.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Stir in the chicken chunks to coat, then drain, and coat with bread crumbs. Fry breaded chicken cubes in hot oil until golden brown on all sides, then remove, and drain on paper towels. Bring a large pot of lightly salted water to a boil.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken cordon bleu casserole using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Cordon Bleu Casserole:
- Make ready topping
- Take 6 tbsp unsalted butter
- Get 1 1/2 cup panko bread crumbs
- Get 1 1/2 tsp crushed dried parsley
- Take 1 salt & pepper
- Get casserole
- Make ready 6 cup cooked chicken, diced or shredded (rotisserie chicken is excellent)
- Take 1/2 lb very thinly sliced deli-style honey ham, rough chopped
- Get 1/4 lb thin sliced baby Swiss cheese
- Make ready sauce
- Make ready 4 tbsp butter
- Get 4 tbsp flour
- Get 3 1/4 cup milk
- Take 2 tbsp fresh squeezed lemon juice
- Get 1 tbsp dijon mustard
- Prepare 1/2 tsp smoked paprika
- Get 1/4 tsp white pepper
- Get 1 salt
This is an easy dinner that everyone loves. Spread stuffing on bottom of pan and arrange chicken pieces on top. Spread ham and cheese pieces in pan with chicken. Mix soup and water or milk.
Steps to make Chicken Cordon Bleu Casserole:
- Preheat oven to 350°F. Butter a 9- x 13-inch baking dish. Set aside.
- Put cooked shredded or diced chicken on the bottom of the baking dish. Rough chop the ham and scatter it over the top of the chicken. Lay the Swiss cheese on top of the ham.
- To make the sauce: Melt the butter in a large sauce pot over medium heat. When butter is melted, quickly stir in the flour to form a smooth roux. Do not brown! Once the roux is smooth and bubbly, slowly pour in the cold milk while stirring briskly to make a smooth sauce. Cook over medium heat, stirring constantly until the sauce thickens. Stir in the lemon juice, Dijon mustard, salt, smoked paprika and white pepper. Bring sauce just back to a low boil and turn off heat. Pour sauce evenly over the casserole, being certain to get some of the sauce around the edges of the pan.
- To make the topping: Melt the butter in the microwave in a medium sized microwaveable bowl. Heat it for 30 seconds at a time and stop once it’s melted. Take the bowl out of the microwave and stir in the panko bread crumbs, seasoning salt and crushed dried parsley. Sprinkle over the top of the casserole.
- Bake casserole uncovered for 45 minutes until hot and bubbly throughout and topping has turned a light golden brown.
- Remove from oven and allow to cool for 5-10 minutes prior to serving.
Spread ham and cheese pieces in pan with chicken. Mix soup and water or milk. Here is a little history on this iconic dish (thank you, Wikipedia): A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.(Veal) cordon bleu is made of veal pounded thin and wrapped around a slice of ham and a slice of cheese, breaded, and then pan fried or baked. Easy Chicken Cordon Bleu Casserole is perfect for a busy weeknight meal. This amazing dinner combines all your favorite flavors of chicken, ham and swiss cheese but makes it fast to prepare.
So that’s going to wrap it up with this special food chicken cordon bleu casserole recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
