Paleo Chicken Fajitas with Guacamole
Paleo Chicken Fajitas with Guacamole

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, paleo chicken fajitas with guacamole. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

In a medium bowl, combine garlic, cumin, oregano, chili powder, and sea salt (if desired). Toss chicken in mixture until fully coated and set aside. Heat a large saute pan over medium-high heat. When pan is hot, add coconut oil.

Paleo Chicken Fajitas with Guacamole is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Paleo Chicken Fajitas with Guacamole is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook paleo chicken fajitas with guacamole using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Paleo Chicken Fajitas with Guacamole:
  1. Take 3 clove garlic, minced
  2. Get 1 tsp cumin
  3. Take 1 tsp oregano
  4. Get 1 tsp chili powder
  5. Take 1 lb boneless, skinless, chicken breast, sliced into strips.
  6. Make ready 1 tbsp coconut oil
  7. Prepare 1 tsp sea salt (optional)
  8. Prepare 1/2 red onion, sliced
  9. Take 2 red bell peppers, sliced
  10. Make ready 1 lemons worth of juice
  11. Get 1 limes worth of juice
  12. Take 2 head butter lettuce, root removed, washed and dried
  13. Take 1 paleo guacamole
  14. Take 1 small jar salsa (or substitute fresh chopped tomatoes, cilantro and garlic)

In medium bowl, combine garlic, cumin, oregano, chili powder, sea salt. Toss chicken in mixture until fully coated and set aside. Heat a large saute pan over medium-high heat. Remove the vegetables from the skillet, and add the chicken.

Steps to make Paleo Chicken Fajitas with Guacamole:
  1. In medium bowl, combine garlic, cumin, oregano, chili powder, sea salt. Toss chicken in mixture until fully coated and set aside.
  2. Heat a large saute pan over medium-high heat. When pan is hot, add coconut oil.
  3. Saute onion for three minutes. Add chicken and continue to cook until chicken is almost fully cooked (about 10-15 minutes), stirring often.
  4. Just before chicken is done, add red peppers, lemon and lime juice. Stir and cook for 3 minutes.
  5. Serve over lettuce and top with guacamole and salsa.
  6. source: http://www.paleoplan.com/2010/02-23/chicken-fajitas-with-guacamole/

Heat a large saute pan over medium-high heat. Remove the vegetables from the skillet, and add the chicken. Enjoy the vegetables and chicken, topped with the fresh guacamole, a squeeze of lime juice, and the remaining cilantro. Prepare a large baking sheet by placing a metal cooling rack on the tray and spraying with avocado or coconut oil. Combine chicken, peppers, onion, oil, seasoning, and lime juice together in a large bowl.

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