Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, asian style orange chicken with spicy sauteed brocoli. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Asian Style Orange Chicken with Spicy Sauteed Brocoli is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Asian Style Orange Chicken with Spicy Sauteed Brocoli is something that I’ve loved my entire life.
Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. Asian Style Orange Chicken with Spicy Sauteed Brocoli Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, asian style orange chicken with spicy sauteed brocoli. One of my favorites food recipes.
To begin with this particular recipe, we must prepare a few components. You can cook asian style orange chicken with spicy sauteed brocoli using 27 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Asian Style Orange Chicken with Spicy Sauteed Brocoli:
- Prepare Orange Chicken
- Prepare boneless skinless chicken breasts (cut into 1/2 inch cubes)
- Make ready all purpose flour
- Prepare salt
- Make ready pepper
- Take water
- Make ready orange juice
- Take lemon juice
- Make ready rice vinegar
- Take soy sauce
- Get orange zest
- Make ready brown sugar
- Prepare garlic (grated)
- Prepare fresh ginger root (grated)
- Make ready minced green onion
- Get red pepper flakes
- Get corn starch
- Make ready water
- Prepare cooking oil
- Prepare sesame oil
- Make ready Spicy Sauteed Brocoli
- Prepare brocoli florets
- Prepare garlic
- Take whole habanero pepper
- Prepare cooking oil
- Take water
- Prepare salt to taste
Place chicken and soy sauce in a shallow dish or heavyduty zip-top plastic bag. Place chicken and soy sauce in a shallow dish or heavy-duty zip-top plastic bag. Cook rice according to the package directions. In a bowl, whisk egg whites, cornstarch, and salt.
Steps to make Asian Style Orange Chicken with Spicy Sauteed Brocoli:
- Pour 1 1/2 cups water, orange juice, lemon juice, rice vinegar, and soy sauce into a saucepan and set over medium-high heat. Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. Bring to a boil. Remove from heat, and cool 10 to 15 minutes.
- Place the chicken pieces into a resealable plastic bag. When contents of saucepan have cooled, pour 1 cup of sauce into bag. Reserve the remaining sauce. Seal the bag, and refrigerate at least 2 hours.
- In another resealable plastic bag, mix the flour, salt, and pepper. Add the marinated chicken pieces, seal the bag, and shake to coat.
- Heat both oils in a large skillet over medium heat. Place chicken into the skillet, and brown on all sides. Drain on a plate lined with paper towels, and cover.
- Wipe out the skillet, and add the reserved sauce. Bring to a boil over medium-high heat. Whisk together the cornstarch and 2 tablespoons water; stir into the sauce. Reduce heat to medium low, add the chicken pieces, and simmer, about 5 minutes, stirring occasionally.
- Corsely chop the garlic clove. Remove seeds for the habanero pepper and corsely chop. Crush together the garlic and habanero thoroughly.
- Heat oil in skillet and fry crushed garlic and habanero until the edges of the garlic begins to get brown. Add the brocoli and stir, add water, salt and cover. Let simmer until tender.
- Serve with Asian style sticky rice and enjoy.
- Be careful when frying garlic and hananero as the aroma is very pungent.
- If you are not use to spicey food begin with only 1/2 or 1/4 of an habanero. I am from Belize and we are use to very spicy foods.
Cook rice according to the package directions. In a bowl, whisk egg whites, cornstarch, and salt. Parboil the broccoli for a minute and remove. In a large skillet heat the vegetable and sesame oils. Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes.
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