Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken piccata. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Season chicken with salt and pepper. Dredge chicken in flour and shake off excess. Line a sheet pan with parchment paper. The cooking time will depend on the thickness of the cutlet.
Chicken Piccata is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken Piccata is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken piccata using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Piccata:
- Get boneless chicken breasts
- Prepare orange juice
- Make ready shallots
- Get minced garlic
- Make ready capers
- Prepare lemon juice
- Make ready kosher salt
- Take fresh ground pepper
- Get olive oil
- Make ready margerine
- Get lemon sliced
This is how you make Chicken Piccata when you're out of capers and you have a pathological fear of cooking anything without adding heavy cream. Have a pot of water simmering for the pasta. If chicken breasts are overly thick, pound until slightly flattened. Sprinkle with salt and pepper on both sides, then dredge in flour.
Steps to make Chicken Piccata:
- take all four chicken breasts and cut into thin slices, season with salt and pepper, coat with flour, add salt and pepper into pan with flour as well before coating ckicken
- in a large skillet at medium high heat, start off by adding 1tbsp of minced garlic and 2 tbsp of olive oil and let cook until garlic starts to brown
- when garlic begins to brown begin to place chicken into skillet and let cook until outside. layers begin to brown before flipping.
If chicken breasts are overly thick, pound until slightly flattened. Sprinkle with salt and pepper on both sides, then dredge in flour. How do you like your chicken piccata? Because I like mine extra-extra creamy. You know, so you have enough sauce for your vegetables, your pasta, or you know, for the crusty bread to sop up all the good bits.
So that is going to wrap this up for this special food chicken piccata recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
