Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken herbes de provence. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Herbes de Provence is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken Herbes de Provence is something which I have loved my entire life. They are fine and they look fantastic.
Buy Groceries at Amazon & Save. Easy to prepare, this recipe came with a packet of herbs de Provence and lavender from Purple Haze Lavender. Our girls, who don't like anything too "out there," really liked this dish. The chicken is marinated, so be sure to leave time for the meat to soak in all the flavors!
To begin with this recipe, we must first prepare a few components. You can cook chicken herbes de provence using 12 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Chicken Herbes de Provence:
- Take 4 medium thighs, breasts of chicken skin on, bone in
- Make ready 4 tbsp olive oil
- Get 1/4 cup unsalted butter
- Prepare 5 clove garlic whole
- Make ready 1 1/2 tbsp herbes de provence
- Prepare 1/4 cup dry white wine
- Prepare 1 dash salt and fresh cracked black pepper to taste
- Prepare Hollandaise Sauce
- Take 2 large egg yolks beaten
- Make ready 1 tbsp lemon juice
- Get 2 tbsp white wine
- Take 1 dash salt
Season the chicken with the herbes de Provence. Arrange the lemon, garlic cloves and shallots around the chicken, then add the vermouth to the pan. This chicken dish is simple and quick to make, but don't under estimate its sophisticated and delicious flavor. This chicken dish could be baked in the oven or prepared on the grill.
Steps to make Chicken Herbes de Provence:
- In heavy skillet or cassorole heat olive oil
- Reduce heat to medium, use gas if u have it, add butter, do not let butter brown
- season chicken with a little salt
- brown chicken both sides turning once about 5 minutes
- Reduce heat to small flame or minimum heat
- add herbes, crack pepper, add garlic
- simmer skin side down 12 to 15 minutes until chicken is done and garlic is soft, baste chicken turning occasionly
- can also add sprigs of fresh herbs while simmering, but remove before making sauce
- remove chicken, set aside on plate
- crush garlic with back of spoon in pan, add wine, turn up heat to high
- reduce to half stirring
- Make Hollandaise Sauce, you must whisk constantly while making sauce
- Use a double boiler or bowl in pan of water, I hold a sauce pan over very low heat not touching heat
- whisk egg yolks, add lemon juice very slowly whisking constantly
- add 2 tbsp of white wine slowly
- Now add wine reduction, a tbsp at a time, whisk constantly, mind your heat as eggs can scramble
- plate by putting down sauce, then boiled, mashed, or roasted potatoes then chicken drizzle a little sauce on top
- garnish with fresh herb like rosemary or parsley
This chicken dish is simple and quick to make, but don't under estimate its sophisticated and delicious flavor. This chicken dish could be baked in the oven or prepared on the grill. A very simple marinade of olive oil, lemon and Herbs de Provence create the most amazing and flavorful compliment to this light and healthy dish. Sprinkle an even amount of kosher salt, black pepper, granulated garlic, and herbs de provence all over the chicken. Lightly drizzle olive oil over the herbs and spices, and massage it into the meat thoroughly.
So that’s going to wrap this up for this special food chicken herbes de provence recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
